At Domaine Chicotot, taking into account floor work and sustainable treatment of the vines, wines are produced that reflect the properties of the terroir. In most cases, the entire grapes are vinified. The wine is then poured into the wooden barrels by gravity and matures on the lees for 18 months. A maximum of 10% new barrels are used. When bottled, the wines are not filtered. The vineyards are small, but beautifully landscaped and cared for. Pascale's wines, Georges Chicotot's wife, are made with passion and serve as a style in this area. Her son Clément is now also working in the company. Since the wines are reductively developed, it is advisable to decant them before drinking. Chicotot wines are among the most expressive of Nuits-Saint-Georges and are considered to be very durable.
100% Pinot Noir
The grapes are not removed the stems. The wine matures on the Fein yeast for 18 months and is bottled without filtration. This makes the wine very easy to drink, balsamic and harmonious. Pure drinking fun.
Red meat and cold cuts.
13 - 15 °C.
750 ml - 75 cl - 0,75 lt.
Alcoholic content: 10.00 %
yr. 2002 La Revue du Vin de France:
15 of 20 Points.
"La Revue du Vin de France" has rated the wine "" from the vintage 2002 on 01.01.2006 with 15 of 20 points.
yr. 2001 La Revue du Vin de France:
16 of 20 Points.
"La Revue du Vin de France" has rated the wine "" from the vintage 2001 on 01.01.2005 with 16 of 20 points.
yr. 2011 CellarTracker:
80 of 100 Points.
"CellarTracker" has rated the wine "" from the vintage 2011 with 80 of 100 points.