Comodo-Secure
We use cookies to provide you with a better user experience. By using h-h-shop you agree to our privacy policy
Worldwide shipping
Free shipping
from 75,- €
 
Shopping Cart
DeutschItalianoEnglish
HOME »   Specialities »   Wines France »   Château Suduiraut - 1990 - 1. Grand Cru Classe Sauternes
Advanced search

Château Suduiraut - 1990 - 1. Grand Cru Classe Sauternes

 
Click to enlarge 

92,25 EUR in stock
incl. 22 % Tax excl.
ready for shipment: in stock
 
123,00 EUR/lt.
Product No.: CUD28131
Print product data sheet
 

4.5
 
425 ratings

Château Suduiraut - 1990 - 1. Grand Cru Classe Sauternes

yr. 2005 Tom Cannavan:

96 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Suduiraut" from the vintage 2005 on 01.01.2020 with 96 of 100 points.

"(2020) Tasted several times, most recently in 2014 (and scored 96) this is probably my favourite of the more recent Suduiraut vintages along with 2001, 2009 and 2010. The colour is a gorgeous burnished gold, and the nose a wonderously deep, smoke, Seville orange and barley sugar confection, notes of fig jam and walnut adding to the warmth of the appeal. On the palate so thick and luscious, the 165g/l of residual sugar meaning it is sweetly mouth-filling, glycerine and honey-rich, with such wonderfully poised acidity giving perfect balance. Just brilliant Sauternes this, undoubtedly with the capacity to cellar further, but utterly delicious now."

yr. 2018 Falstaff Magazin:

92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Suduiraut" from the vintage 2018 on 01.05.2019 with 92 of 100 points.

"Mittleres Gelbgrün, Silberreflexe. Diesmal 100 Prozent aus Semillion: Intensiv nach Orangenmarmelade, Mandarinenzesten und Blütenhonig. Deutliche Süße, reifer Pfirsich, weiche Textur, feiner Honig, mineralisch im Abgang, gelbe Tropenfrucht im Rückgeschmack, etwas ungewöhnlich, aber durchaus interessant. Peter Moser"

yr. 2015 Falstaff Magazin:

94 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Suduiraut" from the vintage 2015 on 01.03.2019 with 94 of 100 points.

"Mittleres Gelbgold, Silberreflexe. Etwas verhalten, geröstete Ananas, etwas reife Mango, Blütenhonig. Sehr kräftig, gelbe Fruchtnuancen, feine Säurestruktur, mineralisch, Honig auch im Abgang, zartes Karamell im Nachhall, bleibt gut haften. Peter Moser"

yr. 2016 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Suduiraut" from the vintage 2016 on 01.05.2017 with 93 of 100 points.

"Mittleres Grüngelb, Silberreflexe. Reife Marillen, deutlicher Honig, gelber Pfirsich, feiner Botrytistouch, saftig, kraftvoller Auslesestil mit deutlichem Restzucker, gute Länge, opulenter Jahrgang, eher barock, potenter Süßweinstil. - Peter Moser"

yr. 2013 Falstaff Magazin:

95 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Suduiraut" from the vintage 2013 on 01.04.2014 with 95 of 100 points.

"Mittleres Grüngelb, Silberreflexe. Feine gelbe Tropenfrucht, zarter Blütenhonig, frische Mandarinenzesten, facettenreiches Bukett, angenehmer Holztouch im Hintergrund. Kraftvoll, angenehmer Pfirsich-Ananas-Touch, finessenreicher Säurebogen, stoffig und anhaltend, feine salzige Nuancen, tolles Zukunftsversprechen."

yr. 2011 Falstaff Magazin:

95 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Suduiraut" from the vintage 2011 on 01.01.2014 with 95 of 100 points.

"Mittleres Goldgelb, Silberreflexe, deutliche Botrytiswürze, reife Ananas, dunkle Mineralik, zarte Honiganklänge. Stoffig, kraftvoll, elegant, gut eingebundene Karamellsüße, mit feinem Säurebogen unterlegt, vollreife gelbe Tropenfrucht im Abgang, noch etwas verschlossen, das Holz braucht noch etwas Zeit, gutes Reifepotenzial."

yr. 2009 Tom Cannavan:

97 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Suduiraut" from the vintage 2009 on 01.01.2014 with 97 of 100 points.

"(2014) The truffle character is pronounced here (Pierre say it reminds him a little of an Alsace Pinot Gris). Such richness, with orange rind and honey, that toffeeish, barley sugar note and a touch of fig. Lovely palate, so glycerol rich, with masses of sweetness and so much weight and texture. An almost chewy concentration, so delightfully balanced, lemon rind and lots of pepper and complexity, but sizzling freshness. 155g/residual sugar."

yr. 2001 Tom Cannavan:

97 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Suduiraut" from the vintage 2001 on 01.01.2014 with 97 of 100 points.

"(2014) What a lovely nose, with a suggestion of herbs and curry leaf, freshness yes, but developing that truffle quality, with the palate showing quite closed, definitely concentrated, with a wonderful edge of acidity that streaks across giving it massive impact. So long, with flowing glycerine and lemon honey flavours, but the grip, the edge and concentration is immense. 150g/l residual sugar."

yr. 2011 Tom Cannavan:

94 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Suduiraut" from the vintage 2011 on 01.01.2014 with 94 of 100 points.

"(2014) Pierre says "2011 is a wonderful vintage. It is in the shadow of '09 and 10, but it is wonderful." We begin to see the little mushroomy note of botrytis, the lovely glycerine and barley sugar, also the lemon peel tang. In the mouth it is the intensity that really sets this apart: the concentration and the 'fat' of the wine is lovely, the glycerol richness persisting through to the finish. Real intensity here, but again there is such lovely freshness, marrying to that richness. 145g/l residual sugar."

yr. 2010 Tom Cannavan:

94 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Suduiraut" from the vintage 2010 on 01.01.2014 with 94 of 100 points.

"(2014) Lovely subtlety here, with oatmeal and honey, that gentle truffle note in the background, with very fine, refined fruit character. The palate hints at tropical, a hint of mango and lychee, the lovely toast emerging. Again fantastic concentration, the pureness of the fruit and the luscious character is fabulous, such great balance again, tiny perfumed floral notes. 145g/residual sugar."

yr. 1997 Tom Cannavan:

93 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Suduiraut" from the vintage 1997 on 01.01.2014 with 93 of 100 points.

"(2014) Seems a little touch dank at first aromatically, a touch rancio, but the lemony and marmalade-rich fruit is there and a light smokiness. Like many of these older Sauternes it comes good on the palate: lovely round fruity concentration, tightly wound and intense, the fresh edge of acidity set against powerfully concentrated flavours of fruit and botrytis. Saffron and marmalade speak of this entering a really pronounced tertiary stage. 125g/l residual sugar."

yr. 2007 Tom Cannavan:

93 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Suduiraut" from the vintage 2007 on 01.01.2014 with 93 of 100 points.

"(2014) A very late harvest. Rather reduced at first, with the nose not quite clear for me. Pierre thought this improved with a little airing, but also that he might stop showing it for a few years as it is shutting down. There is a certainly a gorgeous concentration, and the shimmering finish is delicious. Long and layered, with great fruit and it is indeed a wine with lovely balance and toasty complexity amongst the freshness. 135g/l residual sugar."

yr. 2010 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Suduiraut" from the vintage 2010 on 01.03.2013 with 93 of 100 points.

"Helles Gelbgrün. Zartes Bukett, frische Birnenfrucht, dezenter Honigtouch. Kraftvoll, süße gelbe Tropenfrucht, dezenter Säurebogen, wirkt opulent, weißer Pfeffer im Nachhall, wird von Flaschenreife profitieren, gutes Entwicklungspotenzial. Elegant, komplex, sehr lang."

yr. 2011 Gilbert & Gaillard:

91 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Suduiraut" from the vintage 2011 on 01.05.2012 with 91 of 100 points.

"EN PRIMEUR - Yellow-gold. Highly oaked nose with notes of white fruits and stone fruits. Quality freshness and fruit on the palate counterbalancing concentration. A wine showing real accessibility, still quite backward at the moment."

yr. 2009 Falstaff Magazin:

95 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Suduiraut" from the vintage 2009 on 01.03.2012 with 95 of 100 points.

"Mittleres Goldgelb. Einladende gelbe Steinobstnoten, ein Hauch von Blütenhonig, angenehme Kräuterwürze. Elegant, ausgewogen, wirkt eher mittelgewichtig, ein feiner, gut balancierter Süßwein, reife Birnen im Nachhall, zart nach Karamell im Rückgeschmack."

yr. 2008 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Suduiraut" from the vintage 2008 on 01.03.2012 with 93 of 100 points.

"Mittleres Gelbgrün, Silberreflexe. Feine Botrytiswürze, zart nach gelbem Apfel, feiner Dörrobstcharakter. Stoffig, mineralisch, weiße Tropenfrucht, angenehmer Honig, finessenreiche Säurestuktur, zart nach Kokos und Karamell im Abgang, Nougat im Nachhall, attraktiver Stil."

yr. 2001 Falstaff Magazin:

98 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Suduiraut" from the vintage 2001 on 01.11.2011 with 98 of 100 points.

"Leuchtendes Gelbgold. Zunächst ein Hauch von Karamell und Kräuterwürze, kandierte Orangenzesten, mit etwas Lanolin und Lemongrass unterlegt, attraktive Honigsüße, ungemein vielschichtiges Bukett. Eleganter Körper, feine Süße, angenehme Tropenfrucht, die von einer sehr rassigen Säure befördert wird, mineralische Nuancen, bereits gut ­balanciert, ist bereits durchaus antrinkbar, feiner Honig, unterlegt mit Orangenlikör und zarter Holzwürze im Abgang, sicheres Reifepotenzial für mehr als eine Generation. (PM)"

yr. 2009 Gilbert & Gaillard:

96 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Suduiraut" from the vintage 2009 on 01.06.2010 with 96 of 100 points.

"Deep light gold. Profound, clearly-defined nose blending honey and white flesh acacia fruit. Highly seductive, imposing palate, full, closely-integrated, powerful. Wonderful balance and persistency. A great showing."

yr. 2007 Gilbert & Gaillard:

94 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Suduiraut" from the vintage 2007 on 01.05.2008 with 94 of 100 points.

"Discreet aromas of dried fruits. Unctuous, dense and full in the mouth, balanced nicely by gently acidity. Elegant and complex, lovely long finish."

yr. 2007 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Suduiraut" from the vintage 2007 on 01.05.2008 with 93 of 100 points.

"Helles Gelbgold. In der Nase feinwürzige Nuancen, Anklänge von Feuerstein, zarter Honig. Am Gaumen saftig, opulente Textur, fast feurig, sehr kraftvoll, pfeffrige Würze, von guter Säure strukturiert, komplex und mit guter Länge ausgestattet, hat Klasse."

yr. 2006 Tom Cannavan:

93 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Suduiraut" from the vintage 2006 on 01.01.2007 with 93 of 100 points.

"(2007) Quite light and lemony, with a deal of vanilla and some delicate nutty aromatics. Palate has fine, fine sweet flavours. Real concentration here and a lovely bitter orange tang."

yr. 2004 Tom Cannavan:

90 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Suduiraut" from the vintage 2004 on 01.01.2005 with 90 of 100 points.

"(2005) Bright yellow colour. Refined honey and gentle peach nose, with modest nutty and toasty notes. A sense of harmony. The palate has lots of pear and succulent apricot and juicy nectarine, with super richness and sweetness, but perhaps missing a little real complexity. Lovely bite, lovely racy acidity extending the finish, but shows this vintage's slight lack of botrytis complexity perhaps?"

yr. 2003 Tom Cannavan:

94 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Suduiraut" from the vintage 2003 on 01.01.2004 with 94 of 100 points.

"(2004) Big, burnished, orange, toast and buttery quince fruit on the nose. Immediately striking. Racy and elegant on the palate, with fine, fine fruit and excellent length."


Allergic-Info: This wine can contain sulfites

Buy now this product together with Gigondas Chateau de Saint Cosme - 2018 -
Château Suduiraut - 1990 - 1. Grand Cru Classe Sauternes Gigondas Chateau de Saint Cosme - 2018 -
153,75 EUR
You save:
incl. 22 % Tax excl.

Château Suduiraut - 1990 - 1. Grand Cru Classe Sauternes
ready for shipment: in stock
  Gigondas Chateau de Saint Cosme - 2018 -
 — ready for shipment: in ca. 5 days

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
About us...
Download Catalogues
Shipping & Returns
Impressum
Contact
Business Clients
Conditions of Use
Manufacturer from A-Z
Privacy Notice
Vouchers
Sitemap
Informations
Foto Gallery
South Tyrol - The Country
Links - Partner
Affiliate Program
Affiliate-Partner
Program Information
Affiliate Login
Associates Terms & Cond.
Reviews
Write EvaluationReview this product!

* Free shipping from 25 EUR: for DE, AT, IT
beenden