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Chateau - 2014 - Cantenac Brown

 
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68,90 EUR in stock
incl. 22 % Tax excl.
ready for shipment: in 1-2 days, in stock
 
91,87 EUR/lt.
Product No.: SHL8368
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Chateau - 2014 - Cantenac Brown



Alcoholic content: 11.00 %

yr. 2018 Falstaff Magazin:

95 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2018 on 01.01.1970 with 95 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Mit feiner Edelholzwürze unterlegtes Brombeerkonfit, reife Herzkirschen, frische Orangenzesten, mit einem Hauch von Cassis und Veilchen unterlegt. Saftig, gute Frische, feine Kirschfrucht, reife Tannine, lebendiger Stil, dezente Fruchtsüße im Nachhall, mineralischer Touch. Peter Moser"

yr. 2015 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2015 on 01.01.1970 with 93 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Einladendes Bukett nach Edelholz, Nougat, feines Brombeerkonfit, reife Kirschen, zart nach Orangenzesten. Saftig, extraktsüßte Textur, eingebundene reife Tannine, gute Frische, süßer Abgang nach reifen Herzkirschen, ein eleganter Speisenbegleiter mit Potenzial. Peter Moser"

yr. 2017 Falstaff Magazin:

91 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2017 on 01.01.1970 with 91 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung, dunkle Beerenfrucht, ein Hauch von Nougat, reife Pflaumen, Nuancen von Feigen. Mittlerer Körper, rotbeerige Textur, rote Kirschen, feine Tannine frisch strukturiert, salzige Nuancen im Nachhall, ein leichtfüssiger Speisenbegleiter. Peter Moser"

yr. 2016 Falstaff Magazin:

95 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2016 on 01.01.1970 with 95 of 100 points.

"Tiefdunkles Rubingranat, opaker Kern, dezente Randaufhellung, attraktives schwarzes Waldbeerkonfit, feine Edelholzwürze, balsamischer Touch, kandierte Orangenzesten. Komplex, saftige Herzkirschen, integrierte Tannine, elegant und extraktsüß, frisch strukturiert, bleibt lange haften, sicheres Reifepotenzial. - Peter Moser"

yr. 2014 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2014 on 01.01.1970 with 93 of 100 points.

"Etwas Holz, rauchig, Blaubeere und Cassis, auch grünlich-blättrig, Minze, Brennnessel, schließlich auch leicht rappig. Am Gaumen straff, gebündelt, mit fleischigem Gerbstoff, mit Kern und Saft, gute Frische, entlang von Grüntönen balancierend, aber durch die vorhandene Dichte und Substanz zweifellos mit Entwicklungsperspektive."

yr. 2013 Falstaff Magazin:

87 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2013 on 01.01.1970 with 87 of 100 points.

"Mittleres Rubin, violette Reflexe, breitere Randaufhellung, ein Hauch von reifen Zwetschken, zart nach Feigen, süßer Tabak. Mittlerer Körper, feine Kirschenfrucht, frische Säurestruktur, zart nach Honig im Rückgeschmack."

yr. 2011 Falstaff Magazin:

91 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2011 on 01.01.1970 with 91 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung, zart würzig unterlegte dunkle Beerenfrucht, ein Hauch von Nougat, tabakig, zart nach Lakritze. Stoffig, frisches Brombeerkonfit, elegant und saftig, gut integrierte Tannine, wirkt lebendig und gut anhaltend, vitaler Wein mit finessenreichem Säurekleid, präziser Mineralik und guter Länge, verfügt über Potenzial."

yr. 2012 Falstaff Magazin:

92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2012 on 01.01.1970 with 92 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung, reife Herzkirschenfrucht, ein Hauch von Nougat, zarte Edelholzaromen, kandierte Orangenzesten, attraktives Bukett. Saftig, gute Komplexität, süße rotbeerige Nuancen, gut integrierte Tannine, mittlerer Körper, aber sehr gut proportioniert, verfügt über sicheres Entwicklungspotenzial."

yr. 2012 Gilbert & Gaillard:

90 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2012 on 01.01.1970 with 90 of 100 points.

"EN PRIMEUR - Subdued nose of spices and black fruits with refined oak. Easy-drinking, fruit-forward palate with notes of morello cherry and roasted coffee. Long finish."

yr. 2010 Falstaff Magazin:

95 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2010 on 01.01.1970 with 95 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung, feinwürzig unterlegte dunkle Beerenfrucht, zart nach Brombeeren und Lakritze, ein Hauch von Nougat, feine kandierte Orangenzesten. Komplex, saftig und mit tiefer Frucht ausgestattet, feine, gut integrierte Tannine, schokoladiger Nachhall, bleibt lange haften, sicheres Zukunftspotenzial, klassische Margaux-Stilistik, lagerfähiger Wein, der über einige Dekaden Trinkfreude bieten wird."

yr. 2011 Gilbert & Gaillard:

93 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2011 on 01.01.1970 with 93 of 100 points.

"EN PRIMEUR - Intense crimson hue. Focused nose of black fruits (blackberry, blueberry) with a subtle mocha touch on first pour. Quality fullness and texture flirting with ethereal. Harmony and lightweight stuffing."

yr. 2009 Gilbert & Gaillard:

96 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2009 on 01.01.1970 with 96 of 100 points.

"Deeply-coloured garnet-red with crimson highlights. Nose of red fruits and vanilla oak. Harmonious, full and melted palate that is warm, closely-integrated and lively. Seamless with a taut finish framed by freshness. Good."

yr. 2010 Gilbert & Gaillard:

93 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2010 on 01.01.1970 with 93 of 100 points.

"Intense crimson. Profound nose suggestive of ripe cherries in brandy and red fruits. The palate is driven by power and warmth. Tightly-wound, extracted, well-integrated stuffing. A virile, warm Margaux that likely holds good potential."

yr. 2010 Tom Cannavan:

93 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2010 on 01.01.1970 with 93 of 100 points.

"Blackcurrant and cassis, lightly dusted with pepper and cedar, and a fresh, forward perfumed wine. The palate has very good fruit, a mouth-filling richness and huge concentration. Lovely berry plumpness top this, the tannin tight and muscular, but elegant acidity lifts this."

yr. 2000 Falstaff Magazin:

91 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2000 on 01.01.1970 with 91 of 100 points.

"Mittleres Rubingranat, zarter Ockerrand. Reife Waldbeeren, zarte Kräuterwürze, ein Hauch von Orangenzesten, facettenreiches Bukett. Saftig, extraktsüß und rund, gut entwickelt, frisch und gut anhaltend, ein vielseitiger Speisenbegleiter, bereits gut antrinkbar, mit gutem Potenzial ausgestattet."

yr. 2009 Falstaff Magazin:

87 - 89 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2009 on 01.01.1970 with 87 - 89 of 100 points.

"Reife schwarze Kirschenfrucht, Zwetschken, etwas Dörrobst, Zesten. Mittlere Textur, etwas Bitterschokolade, extrahierte Tannine, leicht spröde im Abgang, trockener Nachhall."

yr. 2007 Gilbert & Gaillard:

93 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2007 on 01.01.1970 with 93 of 100 points.

"Relatively deep garnet-red. Ripe morello cherry with candied notes in the background. Full body with lovely focus and intense fragrances. A definite improvement !"

yr. 2007 Falstaff Magazin:

87 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2007 on 01.01.1970 with 87 of 100 points.

"Dunkles Rubingranat, jugendliche Reflexe, zarter Wasserrand. In der Nase sehr verhalten, zarte Weichselfrucht. Am Gaumen zarte karamellige Note, gut integrierte, präsente Tannine, braucht noch etwas Zeit, etwas zerfließender Stil, rotbeeriger Nachhall, leicht adstringentes Finale."

yr. 2006 Tom Cannavan:

91 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2006 on 01.01.1970 with 91 of 100 points.

"Lots of silky, ripe, forward and glossy fruit. Creamy and plush. The palate is very bright and vibrant, with lovely fruit and suede-like tannins. Long and pure, this is very good."

yr. 2005 Tom Cannavan:

90 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2005 on 01.01.1970 with 90 of 100 points.

"Slightly less fragrant and open, but also has very nice fruit. Elegant cherry and cool red fruits on the palate, with tannins a touch on the dry and inky side."

yr. 2004 Tom Cannavan:

92 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2004 on 01.01.1970 with 92 of 100 points.

"Quite inky cherry fruit, but then a fragrant note of violet and a touch of dark chocolate develops, really quite deep fruit. The palate is quite cool and elegant, with a medium-bodied finesse and a really solid core of cherry and blackcurrant fruit. Tannins are ripe, supple and quite chocolaty and a generous but vivid acidity adds to a clean, but very characterful finish with fruit sweetness and richness persisting."

yr. 2000 Tom Cannavan:

89 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2000 on 01.01.1970 with 89 of 100 points.

"Rich, ripe, zinging clarity of raspberry fruit with a background of tobacco and toasty oak. Quite crisp and light on the palate; elegant, with good fruit and crisp tannins and acids. Good balance and length. Very good."

yr. 2001 Tom Cannavan:

88 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2001 on 01.01.1970 with 88 of 100 points.

"Nice sweet perfume here, with fine, pure black fruits and a sense of minerality. Again, quite subdued and needs work to get at the fruit. The palate has good concentration. It is dark with plum and blueberry fruit. Quite tannic, and perhaps just a little too dry-extracted, but there is a good quality and otherwise it is balanced."

Buy now this product together with Bordeaux Pessac-Léognan - 2015 - Chateau Smith Haut Lafitte
Chateau  - 2014 - Cantenac Brown Bordeaux Pessac-Léognan - 2015 - Chateau Smith Haut Lafitte
215,21 EUR
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incl. 22 % Tax excl.

Chateau - 2014 - Cantenac Brown
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  Bordeaux Pessac-Léognan - 2015 - Chateau Smith Haut Lafitte
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