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Chateau - 2015 - Branaire Ducru

 
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79,70 EUR in stock
incl. 22 % Tax excl.
ready for shipment: in 1-2 days, in stock
 
106,27 EUR/lt.
Product No.: SHL3934
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Chateau - 2015 - Branaire Ducru



Alcoholic content: 13.50 %

yr. 2018 Falstaff Magazin:

94 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2018 on 01.01.1970 with 94 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Cassisnuancen, schwarze Kirschen, floraler Touch, einladendes Bukett. Saftig, elegant, feine Fruchtsüße, frisch strukturiert, gut eingebundene Tannine, elegant und bereits gut entwickelt, ein ausgewogener Begleiter bei Tisch. Peter Moser"

yr. 2015 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2015 on 01.01.1970 with 93 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung, zarte Edelholzwürze, reife Kirschfrucht, zart nach Orangenzesten, tabakige Nuancen, facettenreiches Bukett. Saftig, frische Kirschen, elegant, frisch strukturiert, eingebundene Tannine, ausgewogen und gut anhaftend, dezente Extraktsüße im Finale, gutes Reifepotenzial bei mittlerer Länge. Peter Moser"

yr. 2017 Falstaff Magazin:

91 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2017 on 01.01.1970 with 91 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung, verhalten, zarte schwarze Beerenfrucht, ein Hauch von Dörrobst, zart animalische Nuancen. Mittlerer Körper, rote Kirschen, feine Tannine, mineralischer Touch frisch strukturiert, ein lebendiger Speisenbegleiter. Peter Moser"

yr. 2016 Falstaff Magazin:

92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2016 on 01.01.1970 with 92 of 100 points.

"Dunkles Rubingranat, opaker Kern, dezente Randaufhellung, mit vegetalen Noten unterlegte Kirschenfrucht, deutliche Kräuterwürze. Mittlere Komplexität, dunkle Frucht, präsente Tannine, etwas Nougat im Abgang, mineralischer Nachhall. - Peter Moser"

yr. 2013 Falstaff Magazin:

88 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2013 on 01.01.1970 with 88 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarter Wasserrand, zart blättrig unterlegte rote Fruchtnuancen, ein Hauch von Weichseln, angenehme Kräuternote. Schlanker Körper, frische Kirschen, lebendig, etwas weitmaschig, bietet unkomplizierten Trinkspaß."

yr. 2011 Falstaff Magazin:

92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2011 on 01.01.1970 with 92 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung, feine Zwetschkenfrucht, zarter Nougat unterlegt, dezente Kräuterwürze, kandierte Orangenzesten. Saftig, mittlere Komplexität, zarte Extraktsüße, feine Tannine, frische Struktur, dezentes Brombeerkonfit im Abgang, etwas Nougat im Nachhall, gutes Reifepotenzial."

yr. 2012 Falstaff Magazin:

90 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2012 on 01.01.1970 with 90 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, dezenter Wasserrand, etwas zurückhaltend, schwarzes Waldbeerkonfit, feine tabakige Nuancen. Eher schlank, rote Kirschenfrucht, frisch strukturiert, integrierte Tannine, salzige Mineralik, lebendiger Stil bei Tisch."

yr. 2012 Gilbert & Gaillard:

90 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2012 on 01.01.1970 with 90 of 100 points.

"EN PRIMEUR - Nose of morello cherry, black fruits and spice. Blackcurrant on the palate and a fine-grained tannic framework. Good freshness and a long finish."

yr. 2010 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2010 on 01.01.1970 with 93 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung, reifes dunkles Beerenkonfit, ein Hauch von Zwetschken, zart nach Velourleder, etwas Nougat und Rosinen. Kraftvoll, extraktsüßer Kern, schokoladiger Touch, elegante, feste Tannine, zeigt eine gute Länge, Nougat auch im Rückgeschmack, süße Herzkirschen im Abgang, sicheres Entwicklungspotenzial."

yr. 2011 Gilbert & Gaillard:

90 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2011 on 01.01.1970 with 90 of 100 points.

"EN PRIMEUR - Intense garnet-red. After swirling, a measure of heat and notes of cooked plum and chlorophyll. Slightly lean tannins. Fruit is present but the whole is not yet fully integrated."

yr. 2009 Gilbert & Gaillard:

96 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2009 on 01.01.1970 with 96 of 100 points.

"Intense hue. Enticing nose driven by ripe fruit. Full, powerful and warm attack. Firm, oak-forward mid-palate and finish. Real harmony for this well-structured, opulent style."

yr. 2010 Gilbert & Gaillard:

96 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2010 on 01.01.1970 with 96 of 100 points.

"Deep crimson. Nose of fresh red fruit and refined oak. Fine-grained, tightly-knit texture, good exuberance and stuffing framed by a powerful, warm structure. Harmonious. Good potential."

yr. 2010 Tom Cannavan:

93 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2010 on 01.01.1970 with 93 of 100 points.

"Quite elegant, there's a little bit of lift and freshness to this, quite a firm fruit profile with a liquoricy edge of minerality on the palate. Juicy, the big tannic strip firmly gripping driving the finish."

yr. 2000 Falstaff Magazin:

90 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2000 on 01.01.1970 with 90 of 100 points.

"Kräftiges Rubingranat, zarte Randaufhellung. Zunächst verhalten, zarte Dörrobstanklänge, feine Kräuterwürze klingt an. Mittlere Textur, frisch und lebendig strukturiert, eher rotbeerig, zeigt noch nicht die volle Länge, hat Potenzial."

yr. 2009 Falstaff Magazin:

90 - 92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2009 on 01.01.1970 with 90 - 92 of 100 points.

"Zart vegetal-blättrig, Orangenzesten, rotbeerige Frucht, feine Kräuterwürze, Feigen. Frisch, präsente Tannine, zart schokoladige Nuancen, wirkt etwas verkapselt, lebendiger zitroniger Nachhall."

yr. 2007 Gilbert & Gaillard:

94 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2007 on 01.01.1970 with 94 of 100 points.

"Bright red with garnet-red highlights. Clean fruity nose with predominant aromas of ripe morello cherry and blackcurrant. Full-bodied with silky tannins. Lovely long-lasting spicy freshness. A very successful effort for the vintage."

yr. 2006 Gilbert & Gaillard:

93 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2006 on 01.01.1970 with 93 of 100 points.

"Dense, concentrated colour. Fruity nose marked by oak, but still elegant. Crisp tannins on the palate, a lot of fruit, expressive, very successful general harmony."

yr. 2007 Falstaff Magazin:

87 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2007 on 01.01.1970 with 87 of 100 points.

"Tiefdunkles Rubingranat, jugendliche Reflexe, violetter Rand. In der Nase frische Weichselaromen, ein Hauch von Lemongrass, zart nach Kakao. Am Gaumen rund und süß, eher weiche Textur, zart nach Nougat, eher leichtfüßig, Zwetschkenfrucht, bleibt etwas kurz."

yr. 2000 Tom Cannavan:

92 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2000 on 01.01.1970 with 92 of 100 points.

"Big, plummy and ripe, this has masses of overripe, deeply set fruit. There's a suggestion of something gamy and wild too. Quite complex. Lovely sweet fruit on the palate, and a very svelte structure beneath. Drinking well, but will cellar."

yr. 2007 Tom Cannavan:

89 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2007 on 01.01.1970 with 89 of 100 points.

"Little exotic incense and spice notes over tight black fruit. On the palate that juiciness again, with a squirt of tart cherry acidity and a pure seam of blackcurrant. Tannins here are silky, though maybe doesn't quite have the charm of Beychevelle at this stage."

yr. 2006 Falstaff Magazin:

88 - 90 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2006 on 01.01.1970 with 88 - 90 of 100 points.

"Tiefdunkles Rubingranat, jugendliche Reflexe, violetter Rand. In der Nase intensives Cassis, Brombeeren, florale Nuancen, etwas Zitruszesten. Am Gaumen elegant, fruchtbetont, rotbeerige, präsente Tannine, im hinteren Teil etwas zu leger, nur mittlere Länge, Cassis und Kirschen im Nachhall."

yr. 2005 Tom Cannavan:

91 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2005 on 01.01.1970 with 91 of 100 points.

"Quite estery and bright, with cherry fruit and a rather watercolour paint-box quality. Palate is lean and lithe, with good fruit and a supple tannin structure. Quite good balance, and this seems reserved and tight. A tough one to assess, but"

yr. 2006 Tom Cannavan:

90 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Branaire-Ducru, Saint-Julien, France" from the vintage 2006 on 01.01.1970 with 90 of 100 points.

"Quite light and fresh on the nose, fruit forward but subtle. Nice spice and aromatic notes creeping through. The palate has a lovely fruit purity, the fruit allowed a little more expression than Beychevelle perhaps. Still very dry, but there's a hint of blue/black glossiness of fruit and nice balance here."

Buy now this product together with Chablis Premier Cru Montmain - 2017 - Louis Michel & Fils
Chateau  - 2015 - Branaire Ducru Chablis Premier Cru Montmain - 2017 - Louis Michel & Fils
119,27 EUR
You save: 2,43 EUR
incl. 22 % Tax excl.

Chateau - 2015 - Branaire Ducru
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  Chablis Premier Cru Montmain - 2017 - Louis Michel & Fils
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