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Chateau - 2015 - Giscours

 
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92,00 EUR in stock
incl. 22 % Tax excl.
ready for shipment: in 1-2 days, in stock
 
122,67 EUR/lt.
Product No.: SHL6676
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Chateau - 2015 - Giscours



Alcoholic content: 10.00 %

yr. 2018 Falstaff Magazin:

95 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2018 on 01.01.1970 with 95 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Frische süße Feigen, schwarzes Waldbeerkonfit, kandierte Orangenzesten, einladendes, reifes Bukett. Saftig, feine Extraktsüße, gute Komplexität, integrierte Tannine, charmanter, seidiger Stil, ein trinkfreudiger Speisenbegleiter. Peter Moser"

yr. 2015 Falstaff Magazin:

94 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2015 on 01.01.1970 with 94 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Dunkles Beerenkonfit, zart tabakig, feine Kräuterwürze, reife Pflaumen im Hintergrund. Saftig, rund und ausgewogen, seidige Tannine, extraktsüßer Abgang, elegant und anhaftend, ein facettenreicher Speisenbegleiter mit Reifepotenzial. Peter Moser"

yr. 2017 Falstaff Magazin:

92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2017 on 01.01.1970 with 92 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung, zarte Edelholznuancen, ein Hauch von Schokolade, tabakig unterlegte dunkle Kirschenfrucht. Saftig, feiner Nougat, süße Pflaumenfrucht, integrierte Tannine, gute Frische, bleibt haften, entwickelt, feine Röstaromen im Nachhall. Peter Moser"

yr. 2016 Falstaff Magazin:

94 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2016 on 01.01.1970 with 94 of 100 points.

"Tiefdunkles Rubingranat, opaker Kern, dezente Randaufhellung, mit einem Hauch von Nougat unterlegte dunkle Beerenfrucht, ein Hauch von Edelholz. Saftig, reife Kirschen, präsente Tannine, frisch strukturiert, mineralischer Abgang, gutes Entwicklungspotenzial. - Peter Moser"

yr. 2013 Falstaff Magazin:

90 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2013 on 01.01.1970 with 90 of 100 points.

"Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung, zarte Gewürzanklänge, ein Hauch von reifen Pflaumen, zart nach Kirschen, ein Hauch von Kardamom. Saftig, rund und elegant, frische Struktur, dezente Tannine, angenehme Fruchtsüße im Abgang, ein charmanter Begleiter bei Tisch."

yr. 2011 Falstaff Magazin:

88 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2011 on 01.01.1970 with 88 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung, feinwürzig unterlegte dunkle Waldbeerenfrucht, zarte tabakige Nuancen, noch etwas scheu. Mittlere Komplexität, frische Kirschen, dezente Tannine, zart blättrig im Abgang, es fehlt etwas an Länge, zeigt sich im Vergleich zur En-Primeur-Probe deutlich schwächer."

yr. 2012 Falstaff Magazin:

90 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2012 on 01.01.1970 with 90 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung, zartes Nougat, feine Kirschenfrucht unterlegt, tabakige Nuancen, dezente nussige Aromen. Mittlere Körper, dezente Fruchtsüße, am Gaumen harmonisch, seidige Tannine, bleibt gut haften, schokoladiger Nachhall, angenehmer, zugänglicher Essensbegleiter."

yr. 2012 Gilbert & Gaillard:

91 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2012 on 01.01.1970 with 91 of 100 points.

"EN PRIMEUR - Appealing nose of black fruits coupled with empyreumatic notes. Wonderful supple stuffing. Tannic presence. Good potential."

yr. 2010 Falstaff Magazin:

94 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2010 on 01.01.1970 with 94 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung, rauchig-röstig unterlegte Kirschenfrucht, zart nach Lakritze und Orangenzesten, tabakige Nuancen im Hintergrund. Saftig, schwungvoll, eleganter Körper, feine Kirschenfrucht, angenehme Tannine, frische Struktur, rotbeeriger Nachhall, gute Länge, etwas Nougat im Finish, extraktsüßer Nachhall, sicheres Zukunftspotenzial."

yr. 2008 Falstaff Magazin:

91 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2008 on 01.01.1970 with 91 of 100 points.

"Mittleres Rubingranat, violette Reflexe, breitere Randaufhellung. In der Nase florale Nuancen nach kandierten Veilchen, mit schwarzer Beerenfrucht unterlegt, hier dominiert eine Syrahnote, feiner Nougat klingt an. Saftig und frisch, eher mittlere Komplexität, rotbeerige Nuancen, frischer Säurebogen, gut integriertes Holz, zart nach Bitterschoko im Abgang. (87 - 26. Rang)"

yr. 2011 Gilbert & Gaillard:

93 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2011 on 01.01.1970 with 93 of 100 points.

"EN PRIMEUR - Deep garnet-red. Warm nose of fruits in brandy, plum and liquorice. On the palate, fullness, power, heat and fruits in brandy. Stays harmonious despite its power."

yr. 2010 Tom Cannavan:

91 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2010 on 01.01.1970 with 91 of 100 points.

"A slightly dull quality to this, the fruit not terribly expressive. This particular sample is a little tired I think - not as fresh as it should be. On the palate nice savoury focus and a bit of drive, but the fruit is not singing in the way it does in the best Margaux this vintage. Really, judgement reserved but for now 90"

yr. 2000 Falstaff Magazin:

92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2000 on 01.01.1970 with 92 of 100 points.

"Mittleres Rubingranat, zarter Ockerrand. Rauchig, kandierte Orangen, starke Röst­aromen, würzige Nuancen, facettenreich. Saftig, komplex, wieder Röstaromen, kraftvoll, mineralisch und lang anhaltend, noch nicht ganz entwickelt, extraktsüß, großes Potenzial für die Zukunft."

yr. 2009 Gilbert & Gaillard:

94 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2009 on 01.01.1970 with 94 of 100 points.

"Deep colour, dark purple highlights. Powerful nose suggestive of morello cherry jam. Powerful, chewy palate showing extraction. Although the attack is harmonious, the finish is firmer and tinged with a hint of bitterness. Keep !"

yr. 2009 Falstaff Magazin:

92 - 94 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2009 on 01.01.1970 with 92 - 94 of 100 points.

"Mineralisch, dunkle Beeren, zart nach Heidelbeeren, Röstaromen, einladend. Kraftvoll, stramme Tannine, feiner Bitterschokoanklang, bleibt gut haften, Nougat auch im Nachhall, gute Länge, hat Potenzial, feine Schoko-Karamell-Note."

yr. 2006 Gilbert & Gaillard:

93 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2006 on 01.01.1970 with 93 of 100 points.

"Beautiful dense, young red. Pleasant fruity nose, still timid coming forward, developing a mineral character. Well-integrated components, relatively full with body. Aromatic, relatively long on the finish. A sterling wine, delicious to drink already."

yr. 2005 Gilbert & Gaillard:

97 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2005 on 01.01.1970 with 97 of 100 points.

"Intense, glittering colour. Deep nose, delicate, with fine red and black berry fragrances. Tender, subtle, deep palate full of silky, ripe tannins. This vintage, already perfect for drinking, has a lovely future ahead."

yr. 2007 Falstaff Magazin:

88 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2007 on 01.01.1970 with 88 of 100 points.

"Dunkles Rubingranat, jugendliche Reflexe, zarter Wasserrand. In der Nase eher verhaltene dunkle Beerenfrucht, zart tabakig-ätherische Nuancen, Orangenzesten. Am Gaumen saftig und elegant, frische Kirschenfrucht, ausgewogen, aber recht zart, feine zitronige Nuancen im Nachhall."

yr. 2003 Tom Cannavan:

91 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2003 on 01.01.1970 with 91 of 100 points.

"This has a bit of wild, gamy Margaux character and perfume, and on the palate there's a schisty, dark, black olive and juicy black cherry fruit. This has terrific life and grip, with juicy, savoury intensity and good structure though perhaps shows a touch of harsher tannin from the vintage."

yr. 2007 Tom Cannavan:

87 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2007 on 01.01.1970 with 87 of 100 points.

"Bold, serious, firm tannins."

yr. 2006 Falstaff Magazin:

88 - 90 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2006 on 01.01.1970 with 88 - 90 of 100 points.

"Dunkles Rubingranat, jugendliche Reflexe, zarter Wasserrand. In der Nase zarter Blütenhonig, süßes Beerenkonfit, ein Hauch von Biskuit. Am Gaumen feine Cassisfrucht, angenehme Extraktsüße, gut integriertes Tannin, zart nussige Röstaromen von einem dezenten Anteil neuer Barriques, frisches rotbeeriges Finale. Zitroniger Nachhall, gastronomischer Stil mit mittlerem Lagerpotenzial."

yr. 2005 Tom Cannavan:

92 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2005 on 01.01.1970 with 92 of 100 points.

"Cool, restrained, pure red and blackcurrant fruit. Silky wood note and quite plush. On the palate very cool and focused, with a real cassis purity. Elegance here again, despite a dry, grippy tannic base."

yr. 2006 Tom Cannavan:

90 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Giscours, Margaux, France" from the vintage 2006 on 01.01.1970 with 90 of 100 points.

"Bright, bold cherry and blackcurrant fruit. Almost minty in its brightness. Palate has that mint and chocolate plushness of fruit, with a juicy acidity and an elegant tannic structure. Lovely quality and a charming, plump style."

Buy now this product together with Suduirant - 1997 - Ch.Suduiraut-Sauternes
Chateau  - 2015 - Giscours Suduirant - 1997 - Ch.Suduiraut-Sauternes
164,15 EUR
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Chateau - 2015 - Giscours
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