Clos de Vougeot Grand Cru - 2010 - Domaine Forey Père & Fils
yr. 2016 Falstaff:
95 of 100 Points.
"Falstaff" has rated the wine "Domaine Forey Pere et Fils Clos de Vougeot Grand Cru" from the vintage 2016 on 01.10.2020 with 95 of 100 points.
yr. 2009 Tim Atkin:
90 of 100 Points.
"Tim Atkin" has rated the wine "Domaine Forey Pere et Fils Clos de Vougeot Grand Cru" from the vintage 2009 on 01.08.2012 with 90 of 100 points.
Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.