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HOME »   Specialities »   Wines France »   Grand Cru Classé St. Emilion - 2016 - Château Berliquet
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Grand Cru Classé St. Emilion - 2016 - Château Berliquet

 
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49,60 EUR
incl. 22 % Tax excl.
ready for shipment: 3-5 days
 
66,13 EUR/lt.
Product No.: CUD61089
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Grand Cru Classé St. Emilion - 2016 - Château Berliquet



Alcoholic content: 25.00 %

Allergic-Info: This wine can contain sulfites

yr. 2018 Falstaff Magazin:

95 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2018 on 01.01.1970 with 95 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Dezente Kräuterwürze, schwarzes Waldbeerkonfit, Nuancen von. Herzkirschen, zarte tabakige Noten. Saftig, reife Frucht, schokoladiger Kern, dezente Süße, reife Tannine, frisch strukturiert, bleibt haften, würziger Nachhall, mineralisch und anhaftend, gutes Entwicklungspotenzial, klassischer Stil. Peter Moser"

yr. 2017 Falstaff Magazin:

90 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2017 on 01.01.1970 with 90 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung, frische schwarze Kirschenfrucht, zart nach Gewürzen, ein Hauch von Nougat, ein Hauch von Kräutern. Mittlerer Körper, rotbeerig, weitmaschige Textur, zart nach Erdbeeren, dezente Säurestruktur, unkomplizierter, bald zugänglicher Stil. Peter Moser"

yr. 2016 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2016 on 01.01.1970 with 93 of 100 points.

"Tiefdunkles Rubingranat, fester Kern, violette Reflexe, zarte Randaufhellung, dunkle Beeren, Kräuterwürze ein Hauch von Oliven, zart nach Orangen. Mittlere Komplexität, rote Kirschen, präsente Tannine, elegante Textur, straff und anhaltend, etwas Nougat im Abgang. - Peter Moser"

yr. 2015 Falstaff Magazin:

91 - 93 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2015 on 01.01.1970 with 91 - 93 of 100 points.

"Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung, feines schwarzes Waldbeerkonfit, zart nach Dörrobst, kandierte Orangenzesten. Saftig, reife Kirschen, eingebettete Tannine, schokoladig, zart blättrige Nuancen im Abgang, wird von Flaschenreife profitieren."

yr. 2011 Falstaff Magazin:

91 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2011 on 01.01.1970 with 91 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarter Wasserrand. Mit feinen Edelholznoten unterlegtes rotes Waldbeerkonfit, zart nach Lakritze, florale Noten, dezente Orangenzesten. Mittelgewichtig, rotbeerige Frucht, angenehme Tannine, frischer Säurebogen, mineralischer Nachhall, ein eleganter, trinkfreudiger Speisenbegleiter."

yr. 2010 Falstaff Magazin:

92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2010 on 01.01.1970 with 92 of 100 points.

"Dunkles Rubingranat, tiefer Kern, violette Reflexe, zarter Wasserrand. Dunkle Beerenfrucht, feine Edelholznote unterlegt, ein Hauch von Dörrzwetschken. Saftig, dunkles Waldbeerkonfit, feine Kirschenfrucht, gut integrierte Tannine, etwas Nougat, frisch strukturiert, extraktsüß im Abgang, hat Entwicklungspotenzial."

yr. 2013 Falstaff Magazin:

87 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2013 on 01.01.1970 with 87 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarter Wasserrand, einladende Herzkirschenfrucht, süße Gewürzanklänge nach Nelken und Zimt, attraktives Bukett. Mittlerer Körper, saftige rotbeerige Nuancen, lebendig strukturiert, zitroniger Touch im Abgang, trinkanimierend, mineralischer Nachhall."

yr. 2012 Falstaff Magazin:

91 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2012 on 01.01.1970 with 91 of 100 points.

"Dunkles, dichtes Rubingranat. Gute Fruchtkonzentration in der Nase, dunkle Beeren und Kirschfrucht, reif, aber frisch. Am Gaumen sehr saftig, gute Tanninstruktur, schöne dunkle Frucht, gute Säure, wunderbare frische Süße, langer Abgang."

yr. 2010 Tom Cannavan:

91 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2010 on 01.01.1970 with 91 of 100 points.

"Attractive pastille brightness to the fruit. There's an impression of silky elegance, and indeed that follows through on the palate. This has a core of sweetness, but the plum-skin bite and depth of the fruit is the driving force, checking the tannins and keeping this fresh and focused. It is a bit dry, but has some charm."

yr. 2009 Falstaff Magazin:

90 - 92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2009 on 01.01.1970 with 90 - 92 of 100 points.

"Verhalten, zarte Waldbeerenfrucht, frische Kirschen, zarte blättrige Würze. Frisch, voll Rasse, etwas Ribiselfrucht, mittlere Textur, zitroniger Nachhall, schlank und rank, finessenreich."

yr. 2007 Falstaff Magazin:

89 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2007 on 01.01.1970 with 89 of 100 points.

"Kräftiges Rubingranat, violette Randaufhellung. In der Nase reife Frucht, süße Gewürze und Kräuteraromen, florale Nuancen, zart tabakig, Orangenzesten. Am Gaumen zart, saftige Kirschenfrucht, etwas nach Zitrone, mittlerer Körper, ausgewogen, dezente Röstaromen im Nachhall."

yr. 2007 Tom Cannavan:

88 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2007 on 01.01.1970 with 88 of 100 points.

"Vinous nose, with some taut, firm, slightly lipsticky character. On the palate this seems quite pure and racy. There is a tight, refined, very pure fruit quality. It is a touch dry in the finish, but attractive."

yr. 2006 Falstaff Magazin:

88 - 90 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2006 on 01.01.1970 with 88 - 90 of 100 points.

"Kräftiges Rubingranat, violette Randaufhellung. In der Nase intensives Brombeergelee, zart tabakig, Orangenanklang. Am Gaumen elegant, feine Kirschenfrucht, Zwetschken, feine Tannine, gute Balance, frisch und trinkanimierend."

yr. 2005 Tom Cannavan:

91 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2005 on 01.01.1970 with 91 of 100 points.

"Cool, more muted black fruit, though quite elegant and fine. Palate has a wrapping of vanillin sweet oak, with silky black fruit. Not so expressive as some, but delicious and structured."

yr. 2006 Tom Cannavan:

90 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2006 on 01.01.1970 with 90 of 100 points.

"Bright creamy raspberry fruit quality. Some rose hip and floral aromas. Palate has a nice silky texture and good fruit quality. Dry tannins begin to grip, but a coffeeish depth and hint of plushness too."

yr. 2005 Falstaff Magazin:

88 - 90 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2005 on 01.01.1970 with 88 - 90 of 100 points.

"Kräftiges Rubingranat, violette Randaufhellung, in der Nase reife Frucht, zart blättrig, ein Hauch von Zimt. Am Gaumen frisch und saftig, rotbeerige Frucht, bereits süß und zugänglich, zarte Röstaromen im Finish. Unkompliziertes Trinkvergnügen."

yr. 2004 Tom Cannavan:

89 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2004 on 01.01.1970 with 89 of 100 points.

"Dark, opaque crimson/black. Spices and sandalwood, with a caramel quality suggesting oak dominates at present. There's a toffee-like warmth to this. On the palate the fruit comes forward, and is sweet and juicy, with lots of black cherry and crushed blackberry fruit. It is medium-bodied, and perhaps just lacks a little flesh and breadth through the mid-palate, though a certain sweet creaminess emerges and a bitter black cherry skin and plenty of dramatic spice and roughening plum skin tannins grips the finish. This could potentially improve over a score of"

yr. 2002 Tom Cannavan:

83 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2002 on 01.01.1970 with 83 of 100 points.

"A very reductive nose that reminded me of gravy! The palate is poor, over-extracted and can only be described as fermented grape juice. A poor wine."

yr. 2017 Wine Spectator:

93 of 100 Points.

"Wine Spectator" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2017 on 01.01.1970 with 93 of 100 points.

yr. 2018 Vinous Antonio Galloni:

89 - 91 of 100 Points.

"Vinous Antonio Galloni" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2018 on 01.01.1970 with 89 - 91 of 100 points.

yr. 2016 Vinous Antonio Galloni:

92 of 100 Points.

"Vinous Antonio Galloni" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2016 on 01.01.1970 with 92 of 100 points.

yr. 2017 Vinous Antonio Galloni:

86 - 89 of 100 Points.

"Vinous Antonio Galloni" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2017 on 01.01.1970 with 86 - 89 of 100 points.

yr. 2015 Wine Spectator:

92 of 100 Points.

"Wine Spectator" has rated the wine "Chateau Berliquet, Saint-Emilion Grand Cru, France" from the vintage 2015 on 01.01.1970 with 92 of 100 points.


Buy now this product together with Sauvignon Blanc Marlborough Te Koko - 2016 - Cloudy Bay
Grand Cru Classé St. Emilion - 2016 - Château Berliquet Sauvignon Blanc Marlborough Te Koko - 2016 - Cloudy Bay
106,04 EUR
You save: 2,16 EUR
incl. 22 % Tax excl.

Grand Cru Classé St. Emilion - 2016 - Château Berliquet
ready for shipment: 3-5 days
  Sauvignon Blanc Marlborough Te Koko - 2016 - Cloudy Bay
 — ready for shipment: 3-5 days

Buy now this product together with Sauvignon AOC - 2018 - Domaine Octavie
Grand Cru Classé St. Emilion - 2016 - Château Berliquet Sauvignon AOC - 2018 - Domaine Octavie
64,53 EUR
You save: 1,32 EUR
incl. 22 % Tax excl.

Grand Cru Classé St. Emilion - 2016 - Château Berliquet
ready for shipment: 3-5 days
  Sauvignon AOC - 2018 - Domaine Octavie
 — ready for shipment: 3-5 days

Sauvignon Blanc Marlborough Te Koko - 2016 - Cloudy Bay

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