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HOME »   Specialities »   Wines France »   Grand Cru St. Emilion - 1998 - Château Tertre Roteboeuf
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Grand Cru St. Emilion - 1998 - Château Tertre Roteboeuf

 
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238,80 EUR
incl. 22 % Tax excl.
ready for shipment: 3-5 days
 
318,40 EUR/lt.
Product No.: CUD18952
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Grand Cru St. Emilion - 1998 - Château Tertre Roteboeuf

yr. 2016 Falstaff Magazin:

97 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 2016 on 01.01.1970 with 97 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Edelholzwürze, schwarze Beerenfrucht, ein Hauch von reifen Herzkirschen und Nougat, tabakiger Kräutertouch vom Cabernet Franc. Am Gaumen extraktsüß und komplex, rotes Waldbeerkonfit, präsente Tannine, frischer Säurebogen, Orangenzesten im Nachhall, mineralisch und lange anahaftend, ein großes Zukunftsversprechen. - Peter Moser"

yr. 2014 Falstaff Magazin:

94 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 2014 on 01.01.1970 with 94 of 100 points.

"Noch extremer als sonst ohnehin schon, die Lese begann erst am 15. Oktober, da waren in Saint-Émilion die meisten Châteaux schon zehn Tage oder länger fertig. Sehr röstig mit gekochter Frucht. Geradezu eine Syrah-Nase – würde im Duft blind als Saint-Joseph durchgehen. Balsamisch. Pfeffrig. Süßlicher Ansatz, feinkörniger Druckaufbau, gute Saftigkeit, zurückhaltend mineralisch, dafür sinnlich in seiner Cremigkeit und schwelgerisch in der Frucht, am Optimum des Jahrgangs."

yr. 2013 Falstaff Magazin:

91 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 2013 on 01.01.1970 with 91 of 100 points.

"Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. In der Nase präsente Holzwürze, reife Pflaumenfrucht, schwarze Kirschen, etwas Nougat, mit einem Hauch von Dörrobst und Orangenzesten unterlegt. Stoffiger Gaumen, präsente, gut integrierte Tannine, mineralischer Nachhall, gutes Entwicklungspotenzial."

yr. 2012 Falstaff Magazin:

92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 2012 on 01.01.1970 with 92 of 100 points.

"Dunkles Rubingranat, violette Reflexe. In der Nase schwarze Beerenfrucht, feine Kräuterwürze und etwas Nougat, Mokkanoten, erinnert an große Rhône-Weine. Am Gaumen reifes dunkles Waldbeerkonfit, gut integriertes Tannin, sehr elegant, stoffig, gute Balance."

yr. 1986 Falstaff Magazin:

89 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 1986 on 01.01.1970 with 89 of 100 points.

"Kräftiges Karmingranat, breiter Ockerrand, Orangereflexe. In der Nase reife Zwetschgenfrucht, zart nach Dörrobst, animalisch, ein Hauch von feuchter Wolle, klare Altersnoten. Mittlere Textur, süße Zwetschgenfrucht, ausgewogen, samtige Tannine, bietet unkompliziertes Trinkvergnügen, sollte spätestens jetzt getrunken werden, denn allzu große Zukunft ist nicht mehr drin."

yr. 2006 Tom Cannavan:

95 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 2006 on 01.01.1970 with 95 of 100 points.

"Cedar and refined, perfumed red fruits. Nice suggestion of fudgey, rich depth and plenty of spice. The palate is thick with tannin still and has great concentration. A liquoricy edge adds drama to the sweet, full fruit in a hugely concentrated and long wine. Another with decades ahead of it."

yr. 2007 Tom Cannavan:

93 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 2007 on 01.01.1970 with 93 of 100 points.

"Ripe, bold black fruit with some little animal nunaces, lots of coffee in the background with pencil-shaving hints. The palate has that hint of austerity, with a bloody, linear, gravelly streak slicing through layers of spicier depth and rich tannins. Long and structured and needs time. 10 years plus."

yr. 2007 Falstaff Magazin:

92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 2007 on 01.01.1970 with 92 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. In der Nase rauchig-röstig, intensive dunkle Beerenfrucht, Lakritze, Karamell und Kräuter, erinnert in gewisser Weise an große Grands Crus aus dem Burgund. Am Gaumen süß und stoffig, nach Herzkirschen, Nougat, sehr feine Tannine, Weichseln und Schokolade im Nachhall, mineralisch, große Länge, zart floral im Rückgeschmack. Sicher einer der besten Weine des Jahrgangs."

yr. 1989 Vinous Antonio Galloni:

96 of 100 Points.

"Vinous Antonio Galloni" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 1989 on 01.01.1970 with 96 of 100 points.

yr. 2018 Jeannie Cho Lee:

96 of 100 Points.

"Jeannie Cho Lee" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 2018 on 01.01.1970 with 96 of 100 points.

yr. 2017 Jeannie Cho Lee:

94 of 100 Points.

"Jeannie Cho Lee" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 2017 on 01.01.1970 with 94 of 100 points.

yr. 2009 Vinous Antonio Galloni:

96 of 100 Points.

"Vinous Antonio Galloni" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 2009 on 01.01.1970 with 96 of 100 points.

yr. 2015 Vinous Antonio Galloni:

95 of 100 Points.

"Vinous Antonio Galloni" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 2015 on 01.01.1970 with 95 of 100 points.

yr. 2016 Vinous Antonio Galloni:

100 of 100 Points.

"Vinous Antonio Galloni" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 2016 on 01.01.1970 with 100 of 100 points.

yr. 2015 Robert Parker The Wine Advocate:

98 of 100 Points.

"Robert Parker The Wine Advocate" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 2015 on 01.01.1970 with 98 of 100 points.

yr. 2017 Vinous Antonio Galloni:

93 - 96 of 100 Points.

"Vinous Antonio Galloni" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 2017 on 01.01.1970 with 93 - 96 of 100 points.

yr. 2006 Vinous Antonio Galloni:

95 of 100 Points.

"Vinous Antonio Galloni" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 2006 on 01.01.1970 with 95 of 100 points.

yr. 2008 Vinous Antonio Galloni:

95 of 100 Points.

"Vinous Antonio Galloni" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 2008 on 01.01.1970 with 95 of 100 points.

yr. 2007 Jeff Leve, The Wine Cellar Insider:

92 of 100 Points.

"Jeff Leve, The Wine Cellar Insider" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 2007 on 01.01.1970 with 92 of 100 points.

yr. 2011 Jeff Leve, The Wine Cellar Insider:

94 of 100 Points.

"Jeff Leve, The Wine Cellar Insider" has rated the wine "Chateau Le Tertre-Roteboeuf, Saint-Emilion Grand Cru, France" from the vintage 2011 on 01.01.1970 with 94 of 100 points.


Buy now this product together with Pomerol - 2005 - Clos René
Grand Cru St. Emilion - 1998 - Château Tertre Roteboeuf Pomerol - 2005 - Clos René
288,32 EUR
You save: 5,88 EUR
incl. 22 % Tax excl.

Grand Cru St. Emilion - 1998 - Château Tertre Roteboeuf
ready for shipment: 3-5 days
  Pomerol - 2005 - Clos René
 — ready for shipment: 3-5 days

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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