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HOME »   Specialities »   Wines France »   Premier Grand Cru Classe B St. Emilion - 2017 - 12 x 0,75 lt. - Château Beausejour Duffau-Lagarosse
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Premier Grand Cru Classe B St. Emilion - 2017 - 12 x 0,75 lt. - Château Beausejour Duffau-Lagarosse

 
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1.559,40 EUR in stock
incl. 22 % Tax excl.
ready for shipment: in 1-2 days, in stock
 
173,27 EUR/lt.
Product No.: CUD62019
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Premier Grand Cru Classe B St. Emilion - 2017 - 12 x 0,75 lt. - Château Beausejour Duffau-Lagarosse

yr. 2018 Falstaff Magazin:

100 of 100 Points.

"Falstaff Magazin" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2018 on 01.01.1970 with 100 of 100 points.

"Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feiner Nougat, schwarze Beerenfrucht, zart nach Gewürze, kandierte Orangenzesten, mineralischer Touch. Stoffig, engmaschig, tolle Komplexität, reife Herzkirschen, frische Säurestruktur, extraktsüßer Abgang, perfekte Tannine, bleibt minutenlang haften, süßer Fruchtnachhall, für Jahrzehnte gebaut, wirklich überzeugender Wein. Peter Moser"

yr. 2017 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2017 on 01.01.1970 with 93 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung, frisches schwarzes Beerenkonfit, reife Pflaumen, zart nach Erdbeeren, Orangenzesten. Mittlerer Körper, feine Kirschenfrucht, seidige Tannine, elegant und anhaltend, saliner Nachhall, gutes Entwicklungspotenzial, es fehlt im Moment noch die entscheidende Länge. Peter Moser"

yr. 2016 Falstaff Magazin:

95 of 100 Points.

"Falstaff Magazin" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2016 on 01.01.1970 with 95 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung, feine Zwetschkenfrucht, reife Kirschen, zart nach Nougat, ein Hauch von Edelholz, kandierte Orangenzesten. Stoffig, rund und extraktsüß, feine, tragende Tannine, gute Struktur, zarter Schokotouch, rotbeerige Nuancen, bleibt gut haften, sicheres Reifepotenzial. - Peter Moser"

yr. 2015 Falstaff Magazin:

94 - 96 of 100 Points.

"Falstaff Magazin" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2015 on 01.01.1970 with 94 - 96 of 100 points.

"Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung, reife Kirschenfrucht, intensive schwarze Waldbeernuancen unterlegt, feine Zwetschgenfrucht. Saftig, elegant, Herzkirschen auch am Gaumen, feine, tragende Tannine, extraktsüßer Abgang, sehr finessenreich strukturiert, mineralisch-salzig im Abgang, sicheres Reifepotenzial, klassischer Stil."

yr. 2014 Falstaff Magazin:

94 of 100 Points.

"Falstaff Magazin" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2014 on 01.01.1970 with 94 of 100 points.

"Riecht intensiv nach Kirschgelee, Pflaume, weißem Pfeffer. Ölig am Gaumen, viskose Schichten, aber auch saftig-nervig, altersgerecht verschlossene Frucht, hat Spannung und Charme, viel Druck auf feiner, seidig-eleganter Grundlage. Zweifellos sehr reife Materie. Viel Saft. Gutes Potenzial."

yr. 2011 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2011 on 01.01.1970 with 93 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarter Wasserrand. Feine Edelholznoten, mit kandierten Orangenzesten unterlegte dunkle Waldbeerfrucht, ein Hauch von reifen Zwetschken, facettenreiches Bukett. Stoffig, schwarze Beeren, frisch und finessenreich strukturiert, feine Tannine, extraktsüßer Nachhall, bleibt lange haften, gutes Entwicklungspotenzial."

yr. 2010 Falstaff Magazin:

97 of 100 Points.

"Falstaff Magazin" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2010 on 01.01.1970 with 97 of 100 points.

"Dunkles Rubingranat, opaker Kern, violette Reflexe, zarter Wasserrand. Zart balsamisch unterlegtes dunkles Waldbeerkonfit, zart nach Feigen, dezenter Schokoanklang, süße Gewürze, sehr facettenreiches Bukett. Stoffig, reife Kirschen, angenehme Extraktsüße, würzige Tannine, frisch und finessenreich, mineralischer Nachhall, zeigt sein großes Terroir, überzeugende Länge, ein Wein für den Connaisseur. Großes Entwicklungspotenzial."

yr. 2013 Falstaff Magazin:

90 of 100 Points.

"Falstaff Magazin" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2013 on 01.01.1970 with 90 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarter Wasserrand, etwas verhalten, schwarze Beerenfrucht, feine tabakige Nuancen, kandierte Orangenzesten. Mittlerer Körper, rotbeerige Fruchtnoten, straffe Tannine, feine Säurestruktur, lebendig, noch sehr unterentwickelt, mineralisch-salziger Speisenbegleiter."

yr. 2012 Gilbert & Gaillard:

93 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2012 on 01.01.1970 with 93 of 100 points.

"EN PRIMEUR - Profound nose of black fruits, still fairly reticent. Very compelling silky stuffing on the palate, black fruit presence and silky tannins. Very good all round."

yr. 1990 Falstaff Magazin:

98 of 100 Points.

"Falstaff Magazin" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 1990 on 01.01.1970 with 98 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarter Ockerkern, breitere Randaufhellung. In der Nase macht sich sofort eine attraktive Süße von reifem Beerenkonfit bemerkbar, unter feinen tabakigen Nuancen saftige Heidelbeer-Brombeer­Anklänge, florale Nuancen, zarte Edelholzwürze. Ungemein komplex, konzentriert und extraktsüß, fast likörig, wäre da nicht der finessenreiche Säurekonter, der diesen Wein optimal ausbalanciert, ein echter Ausnahmewein dieses Weingutes, das in den jüngeren Jahrgängen wie 2009 und 2010 ein spektakuläres Comeback feiert. (100 PP)"

yr. 2011 Gilbert & Gaillard:

94 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2011 on 01.01.1970 with 94 of 100 points.

"EN PRIMEUR - Deeply-coloured. Warm nose of macerated black berry fruits (blackberry, black cherry) with very subtle oak. Full, ripe and warm palate. Upfront fruit at point of entry. Closing on an oak note that is still slightly austere."

yr. 2009 Gilbert & Gaillard:

96 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2009 on 01.01.1970 with 96 of 100 points.

"Intense garnet hue. Pleasant, precise nose of jammy red fruits and coulis. Powerful, warm palate framing evident stuffing. The red fruit stays focused. Good."

yr. 2010 Gilbert & Gaillard:

95 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2010 on 01.01.1970 with 95 of 100 points.

"EN PRIMEUR – Intense crimson. Concentrated nose exuding quality black fruit with a pronounced oak imprint. Full mouthfeel with tightly-knit stuffing framed by fat. A sensation of power pleasantly counterbalanced by a touch of freshness."

yr. 2009 Falstaff Magazin:

92 - 94 of 100 Points.

"Falstaff Magazin" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2009 on 01.01.1970 with 92 - 94 of 100 points.

"Feine tabakige Würze, frische Herzkirschen, Waldbeerkonfit. Saftig, stoffig, gute Komplexität, rund, gut integrierte Tannine, mineralisch, bleibt gut haften, elegant und anhaltend."

yr. 2007 Falstaff Magazin:

89 of 100 Points.

"Falstaff Magazin" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2007 on 01.01.1970 with 89 of 100 points.

"Kräftiges Rubingranat, violette Randaufhellung. In der Nase zart blättrig unterlegte süße Kirschenfrucht, Zitruszesten, tabakige Würze. Am Gaumen frisch, stoffig, elegante Textur, finessenreiche Struktur, mittlere Länge, extraktsüßer Abgang."

yr. 2006 Falstaff Magazin:

87 - 89 of 100 Points.

"Falstaff Magazin" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2006 on 01.01.1970 with 87 - 89 of 100 points.

"Tiefdunkles Rubingranat, jugendliche Reflexe, violetter Rand. In der Nase zarte Kirschenfrucht, feine Gewürzanklänge. Am Gaumen saftig, elegant, reife Herzkirschen und Zwetschken, gut integrierte Tannine, bleibt gut haften, bald antrinkbar, gastronomischer Stil mit einigem Lagerpotenzial."

yr. 2005 Tom Cannavan:

92 of 100 Points.

"Tom Cannavan" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2005 on 01.01.1970 with 92 of 100 points.

"Cherry-fruited nose with tight, focused character, underpinned by mocha-coffee richness. The palate has a really plush depth of ripe fruit and svelte, polished tannin. It is full and textured, and really expansive, though the acidity and balance is good. Long, and impressive."

yr. 1990 Jeff Leve, The Wine Cellar Insider:

100 of 100 Points.

"Jeff Leve, The Wine Cellar Insider" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 1990 on 01.01.1970 with 100 of 100 points.

yr. 2017 Wine Spectator:

95 of 100 Points.

"Wine Spectator" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2017 on 01.01.1970 with 95 of 100 points.

yr. 2016 Jeff Leve, The Wine Cellar Insider:

99 of 100 Points.

"Jeff Leve, The Wine Cellar Insider" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2016 on 01.01.1970 with 99 of 100 points.

yr. 2009 Jeff Leve, The Wine Cellar Insider:

100 of 100 Points.

"Jeff Leve, The Wine Cellar Insider" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2009 on 01.01.1970 with 100 of 100 points.

yr. 2018 Jeff Leve, The Wine Cellar Insider:

99 of 100 Points.

"Jeff Leve, The Wine Cellar Insider" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2018 on 01.01.1970 with 99 of 100 points.

yr. 2016 Wine Spectator:

95 of 100 Points.

"Wine Spectator" has rated the wine "Duffau-Lagarrosse Chateau Beausejour, Saint-Emilion Grand Cru, France" from the vintage 2016 on 01.01.1970 with 95 of 100 points.


Buy now this product together with Côtes du Rhone Secret de Famille rouge - 2018 - Paul Jaboulet Aine
Premier Grand Cru Classe B St. Emilion - 2017 - 12 x 0,75 lt. -  Château Beausejour Duffau-Lagarosse Côtes du Rhone Secret de Famille rouge - 2018 - Paul Jaboulet Aine
1.547,91 EUR
You save: 31,59 EUR
incl. 22 % Tax excl.

Premier Grand Cru Classe B St. Emilion - 2017 - 12 x 0,75 lt. - Château Beausejour Duffau-Lagarosse
ready for shipment: in 1-2 days, in stock
  Côtes du Rhone Secret de Famille rouge - 2018 - Paul Jaboulet Aine
 — ready for shipment: 3-5 days

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