Smoked sausages venison x3 vac. appr. 180 gr. - Viktor Kofler
Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.
Chicken breast with broccoli and carrots 2,1 kg - Gilli
Chicken meat, seasoned with fresh vegetables (broccoli and carrots) and cooked to golden brown.
Turkey sausage approx. 290 gr. - Hackerhof Lanz Bernhard
Smoked sausages Sarntal L. Moser 10 pc. - approx. 600 gr.
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