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Reviews: 5 from 5 stars

was 51,50 €

Paprika thyme cheese Dairy Algund loaf approx. 2.5 kg.

A mild-spicy cheese which entices with its aromatic and mediterranean taste

Reviews: 4.8 from 5 stars

Reviews: 4.3 from 5 stars

Reviews: 4.5 from 5 stars

Reviews: 4.9 from 5 stars


Sardinian sheep's milk cheese Pecorino sardo "L'Isolano" 500" gr

Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).

Reviews: 5 from 5 stars


Sardinian sheep's milk cheese Pecorino "Brigante" form 1.5 kg.

Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.

Reviews: 4.8 from 5 stars


Sardinian sheep's milk cheese Pecorino sardo "Brigante" 750 gr.

Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.

Reviews: 4.6 from 5 stars


Sardinian sheep's milk cheese Pecorino "L'Isolano" form 2.8 kg.

Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).

Reviews: 4.8 from 5 stars


Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime

Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.

Reviews: 4.9 from 5 stars


Hard Cheese Stravecchio Montanaro whole loaf approx. 6 kg. - Dairy Tre Cime

Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.

Reviews: 5 from 5 stars

Reviews: 4.8 from 5 stars


Lagrein - 2019 - cantina Muri-Gries Alto Adige

Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern

Reviews: 4.8 from 5 stars


Sauvignon Blanc Winkl - 2019 - wine cellar Terlano

Terlano Vineyards is particularly renowned for its white wines, which are fruity, with big body, full complexity and longevity

Reviews: 4.2 from 5 stars


S. Maddalena Classico Gütesiegel South Tyrol - 2019 - wine cellar Bolzano

flowery, light scent reminiscent of violets, full velvety taste

Reviews: 5 from 5 stars


Pinot Noir - 2019 - wine cellar St. Michael Appiano South Tyrol

The Pinot Nero is regarded unanimously as one of the most valuable and high-quality of red wines. With a dazzling garnet red colour, its aromas - reminiscent of forest fruits blackberries through to blackcurrants - are irresistible. The literally melt in the mouth, with their complete richness satisfying every palate. The wine gains in distinction when served with properly selected and cooked dishes meat, game and especially, lamb in all its forms. Like all other greatwines, an extended maturation period enhances and develops this wine.

Reviews: 3.7 from 5 stars


Lago di Caldaro scelto Sattel - 2019 - cellar St. Michael Appiano

Ruby red in colour with purple reflections, this wine the Lake Caldaro region has delicate aromas reminiscent of violets and a hint of bitter almonds. With its fruity and balanced taste, it is an ideal accompaniment to appetisers, country-style snacks and hearty home cooking, yet also to the classic pizza or meat and poultry dishes. This wine should be served and drunk slightly chilled yet not cold.


Cabernet South Tyrol - 2019 - wine cellar St. Michael Appiano

A wine of international reputation, full of strength and complexity. An intense garnet red in colour, with the typical, characterstic scent of fresh grass, capsicum and liquorice. Hearty yet smooth, this wine is characterised by its tannins, whick are an important constituent for a long life and the corresponding maturation process. A wine for special occasions and for nourishing dishesand meal sophisticated cuisine whose potential - thanks to its long storage in the cellar - only increases.

Reviews: 3 from 5 stars


Chardonnay South Tyrol - 2019 - wine cellar St. Michael Appiano

With a brilliant greenish-yellow colour, this wine has an aroma immediately reminiscent of ripe apples. Add to this a broad and mixed palette of fruit aromas, including melon and banana. In the mouth, this Chardonnay is juicy and delicious, with an inviting and lasting constancy. Served chilled, it is an excellent accompaniment to fish dishes and also to many other sophisticated dishes. It can also be served as a refreshing and stimulating aperitif.

Reviews: 5 from 5 stars

Reviews: 4.8 from 5 stars

Reviews: 5 from 5 stars


Teroldego Rotaliano - 2017 - Bottega Vinai - Cavit

Has a deep ruby red colour with a violet rim when young. The nose is clean, fruity with hints of raspberry and woodland fruits. As it ages, it opens up and mellows. On the palate it reveals balanced tannins, accompanied by a full, persistent body. It is dry, distinct, full-bodied and austere.

Reviews: 5 from 5 stars

Reviews: 4.8 from 5 stars


Cheese dumplings 4 pc. - approx. 320 gr. - Butchery Steiner

One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun

Reviews: 4.6 from 5 stars


South Tyrolean bacon dumpling Villgrater 6 pc. - appr. 470 gr.

One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.

Reviews: 4.6 from 5 stars


Spinach Dumplings South Tyrol 4 pc. approx. 320 gr. - butchery Steiner

One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun

Reviews: 5 from 5 stars


Cucinare nelle Dolomiti - H. Gasteiger, G. Wieser, H. Bachmann

Cucinare nelle Dolomiti - le migliori ricette dal cuore delle Alpi. Un manuale partico e avvincente. Una raccolta completa di ricette con suggerimenti e indicazioni su come servire i vostri piatti. Indispensabile per i gourmet e per chiunque desideri cucinare con sensibilità e passione.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 4.6 from 5 stars


Mountain pine drops 200 gr. Bergila

Our mountain pine candies are homemade essential mountain pine oil and sugar. They have a soothing effect when suffereing coughs and hoarseness.

Reviews: 4.7 from 5 stars


Schüttelbrot Knabbermäuschen Trenker 200 gr.

The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.

Reviews: 4.6 from 5 stars


Vinschgauer rye talers Preiss 200 gr. - Crisp bread South Tirol

Vinschgauer rye taler Preiss 200 gr., purely decently, crisply and of course, suitably as a base to all what you may.

Reviews: 4.7 from 5 stars


Schüttelbrot Trenker 200 gr.

Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.

Reviews: 4.8 from 5 stars


Vinschgauer Trenker 300 gr.

In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.

Reviews: 5 from 5 stars


Voucher H&H Shop - quality of South Tyrol

For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)

Reviews: 5 from 5 stars


Dried Fungi Boletus Dolomites 50 gr.

In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.

Reviews: 4.9 from 5 stars


Dried Fungi Boletus Dolomites 100 gr.

In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.

Reviews: 4.8 from 5 stars


Dried Fungi boletus-shiitake-champignon mixed Dolomites 100 gr.

In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.

Reviews: 5 from 5 stars


Dried Fungi boletus-shiitake-champignon mixed Dolomites 200 gr.

In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.

Reviews: 5 from 5 stars


Polenta with Porcini 400 gr.

Polenta with porcini - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Reviews: 4.8 from 5 stars


Polenta with cheese 400 gr.

Polenta with cheese - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Reviews: 4.5 from 5 stars


Polenta with bacon 400 gr.

Polenta with bacon - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Reviews: 4 from 5 stars


Polenta with chanterelles 400 gr.

Polenta with chanterelles - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.


Polenta with roe deer 400 gr.

Polenta with roe deer - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.


Polenta with wild boar 400 gr.

Polenta with wild boar - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Reviews: 5 from 5 stars


Chutney Asparagus-Nettle 110 gr.

The asparagus-stinging nettle chutney is suited particularly to spicy and piquant cheese as for example to the alp cheese and rounds off his taste.


Walnüsse in Akazienhonig 230 gr.

Walnuts in acacia honey - Venetian speciality - a natural product with acacia honey.


Almonds in acacia honey 240 gr.

Almonds in acacia honey, Venetian speciality - a natural product with acacia honey sweetened

Reviews: 4 from 5 stars


Nuts in acacia honey 240 gr.

Nuts in acacia honey, Venetian speciality - a natural product with acacia honey sweetened

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Show 53 to 104 (of in total 19699 products) Sites:     2       

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Gran Spicchio Cheese Mila ca. 300 gr.
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4 of 5 stars!

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