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Reviews: 5 from 5 stars


Edelziege Bundesanstalt Rotholz approx. 650 gr.

Cut cheese goat milk, Appearance: orange rind - porcelain-white dough, Aroma: fruity, Flavour: sweetly - acidulous, Consistency: buttery - elastic, Maturation: 2 months.


Edelziege Bundesanstalt Rotholz loaf approx. 2,5 kg.

Cut cheese goat milk, Appearance: orange rind - porcelain-white dough, Aroma: fruity, Flavour: sweetly - acidulous, Consistency: buttery - elastic, Maturation: 2 months.


Fasslkas Mini Deutschmann approx. 320 gr.

Cut cheese bovine raw milk, Appearance: carbon-coloured rind - some white mould present, Aroma: cellar-like aroma - earthy, Flavour: milk - sourish - cinnamon aftertaste, Consistency: rubbery, Maturation: 8 weeks in the brick cellar


Cheese with pumpkin seeds Deutschmann approx. 800 gr.

Cut cheese bovine raw milk, Appearance: green rind - strawy-yellow interior, Aroma: roasted nuts, Flavour: sweet and sour - buttery, Consistency: rubbery, Maturation: 4 weeks in the brick cellar.

Reviews: 5 from 5 stars


Vorarlberger-mountain cheese approx. 1 kg.

hard cheese bovine raw milk, Appearance: strawy-yellow - cherry-sized air bubbles, Aroma: typical nutty aromas, Flavour: strong character - persistent, Consistency: very soft and rubbery, Maturation: 1 year in the natural cellar


Felle Alp cheese Moosbrugger approx. 1 kg.

hard cheese bovine raw milk, Appearance: maroon rind, Aroma: dry fruits, Flavour: mawkishly - salty - wholehearted, Consistency: rubbery, Maturation: 12-24 months in the bunker

Reviews: 5 from 5 stars


Edelpilz erborinato Ennstalmilch approx. 650 gr.

Blue cheese bovine milk, Appearance: no rind - herbal consistency, Aroma: yeast, Flavour: salty - sweet, Consistency: crumbly, Maturation: 8 weeks in the refining cell


Edelpilz erborinato Ennstalmilch form app. 2.5 kg.

Blue cheese bovine milk, Appearance: no rind - herbal consistency, Aroma: yeast, Flavour: salty - sweet, Consistency: crumbly, Maturation: 8 weeks in the refining cell


Styria Blu Deutschmann approx. 300 gr.

Blue cheese bovine raw milk Appearance: washed rind herby Aroma: animals - sweet spices Flavour: marzipan - contrasted with mushrooms Consistency: silky - pasty Maturation: 6 weeks in the brick cellar


Red Brie Organic Styria Deutschmann approx. 180 gr.

soft cheese bovine raw milk, Appearance: small cylinders, Aroma: vegetal - animalistic, Flavour: sweetly - salty, Consistency: softy Maturation: 15 days

Reviews: 4.9 from 5 stars

Reviews: 4.8 from 5 stars


Original Speck Bacon Sarntal L. Moser 1/4 approx. 0,90 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

Reviews: 4.7 from 5 stars


Sarntaler bovine handle L. Moser approx. 300 gr.

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.

Reviews: 4.5 from 5 stars


Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.

The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.

Reviews: 4.9 from 5 stars


Original Speck Bacon Sarntal L. Moser 1/2 approx. 2,30 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

Reviews: 4.7 from 5 stars


Original Speck Bacon Sarntal L. Moser heart-piece app. 0,40 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.


Sparkling Wine Quality South Tyrol Brut Rosé 75 cl. - Arunda Vivaldi

This is not just any wine; rather this is an unusually pleasant and zesty sparkling wine full of vivaciousness which goes particularly well with top-quality Scottish and Canadian smoked wild salmon, smoked trout and quality meaty sea fishes.

Reviews: 4.7 from 5 stars


Hirschwurzn 12 Stück - Ager - Tiroler Schmankerl

Mountain air dried raw sausage, guaranteed only by small Austrian companies, traditional production, with whole peppercorns


Pinot Grigio Penoner - 2017 - Winery Kurtatsch

Reminiscent of tangerines, sliced yellow peaches, gooseberries, and fresh apples.

Reviews: 5 from 5 stars


Vorarlberger-mountain cheese approx. 500 gr.

hard cheese bovine raw milk, Appearance: strawy-yellow - cherry-sized air bubbles, Aroma: typical nutty aromas, Flavour: strong character - persistent, Consistency: very soft and rubbery, Maturation: 1 year in the natural cellar


Felle Alp cheese Moosbrugger approx. 500 gr.

hard cheese bovine raw milk, Appearance: maroon rind, Aroma: dry fruits, Flavour: mawkishly - salty - wholehearted, Consistency: rubbery, Maturation: 12-24 months in the bunker

Reviews: 5 from 5 stars


Pinot Grigio South Tyrol - 2019 - Winery Kurtatsch

A fresh white wine, rich in extract, with mushrooms, poached fish, shellfish, fish soups ; also drunk as an aperitif.


Zweigelt South Tyrol - 2018 - Winery Marinushof

This red wine resident in Austria takes pleasure at the warm slopes of the Vinschgau Valley and gains bigger and bigger popularity. We love the special fruit and the decent drinking fun in this wine which has something to offer as a young red wine with some months of Barrique maturation.

Reviews: 5 from 5 stars


Dolomites Traminer Fine Old Distillate 45 % 50 cl. - Distillery Zu Plun

In the "Old" line of products you will find a brandy and two grappas, which have their time spent in the barriques to thank for their aroma, style, and deep, warm color.

Reviews: 4.5 from 5 stars


Rhum Zu Plun 50 cl. - 50 % - Distillery Zu Plun

The pure variety of rum is manufactured without added sugar or flavors and smells of the aromas of leather, tobacco, dried fruits, and sultanas. It tastes mild and "feinherb" (on the dry side).

Reviews: 5 from 5 stars


Stroh 80 Original - 70 cl. 80 % - Stroh Rum

STROH Original is the best aromatic expression of the Austrian way of life. We enjoy it when we need time out the daily rush. Talking about traditional Austrian sweet dishes, STROH Original is indispensable for cakes, flans and desserts.

Reviews: 4.7 from 5 stars


Stroh 40 Original - 1 lt. 40 % - Stroh Rum

STROH Original is the best aromatic expression of the Austrian way of life. We enjoy it when we need time out the daily rush. Talking about traditional Austrian sweet dishes, STROH Original is indispensable for cakes, flans and desserts.

Reviews: 5 from 5 stars


Stroh Jagertee - 1 lt. 40 % - Stroh Rum

Based an a new EC law the product "Jagertee" is defined as a product with geograficical indication and can only be produced in Austria and has to have "inländer rum" as ingredient.


Dolomites Muscat Fine Old Distillate 45 % 50 cl. - Distillery Zu Plun

In the "Old" line of products you will find a brandy and two grappas, which have their time spent in the barriques to thank for their aroma, style, and deep, warm color. Purist Florian Rabanser uses small oak barrels, which were previously used by the winemakers of Austrian Burgenland in the manufacturing of their sweet wines, for storage during the maturing process.


Pinot Blanc South Tyrol - 2019 - Winery Bozen

Color: Brilliant straw yellow with green hues Aroma: fruity with Golden Delicious apples, pears, light scent of peaches and pineapple Flavor: fresh wine with round mouthfeel

Show 1 to 52 (of in total 221 products) Sites:  1       

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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