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Reviews: 5 from 5 stars


Barolo DOCG - 2016 - Alfredo Prunotto

Garnet in colour and on the nose, wide and complex with hints of violet and forest fruit aromas. On the palate, full and velvety and well balanced. Due to its structure and characteristics, it is a perfect match for meat and game dishes, and tasty cheeses.

Reviews: 4.9 from 5 stars


Occelli al Barolo Beppino Occelli approx. 1 kg.

Hard cheese ewe's milk and bovine milk, Appearance: floral rind with natural moulds - ivory interior, Aroma: mushrooms - meat stock - stock cube herbs, Flavour: harmonic - full flavour - complex oxidant aromas, Consistency: crumbly and crunchy, Maturation: 6-8 months, naturally matured


Occelli al Barolo Beppino Occelli form approx. 7 kg.

Hard cheese ewe's milk and bovine milk, Appearance: floral rind with natural moulds - ivory interior, Aroma: mushrooms - meat stock - stock cube herbs, Flavour: harmonic - full flavour - complex oxidant aromas, Consistency: crumbly and crunchy, Maturation: 6-8 months, naturally matured

Reviews: 4.5 from 5 stars


Occelli al Barolo Beppino Occelli approx. 750 gr.

Hard cheese ewe's milk and bovine milk, Appearance: floral rind with natural moulds - ivory interior, Aroma: mushrooms - meat stock - stock cube herbs, Flavour: harmonic - full flavour - complex oxidant aromas, Consistency: crumbly and crunchy, Maturation: 6-8 months, naturally matured


Barolo Lazzarito Mirafiore - 2007 - Kellerei Fontanafredda

The red big ones that always were produced in Langa. A historical bottle drawn expressly and realised at Saint's Gobain Vetri with 85 % of recycled glass. The remake of the original historical labels. A unique collection of authentic wines that to each thousandth express the noses and the tastes of our "blessed land". Grapes: Nebbiolo, Refinement: 24 months in barrel - 12 months in bottle, Service temperature: 18°C, Alcoholic gradation: 14 % vol


Barolo Riserva Mirafiore - 2010 - Kellerei Fontanafredda

The red big ones that always were produced in Langa. A historical bottle drawn expressly and realised at Saint's Gobain Vetri with 85 % of recycled glass. The remake of the original historical labels. A unique collection of authentic wines that to each thousandth express the noses and the tastes of our "blessed land". Grapes: Nebbiolo, Refinement: 36 months in barrel - 12 months in bottle, Service temperature: 18°C, Alcoholic gradation: 14 % vol


Barolo Riserva Vigna San Giuseppe - 2012 - Tenuta Cavallotto

this cru it is obtained a Barolo of great structure with elegance and complexity. In the nose it is initially fruity, then floral, then spiced, opened and intense. Generally of exceptional attitude for ageing.


Nebbiolo Langhe Bricco Boschis - 2019 - Tenuta Cavallotto

this Nebbiolo comes Nebbiolo grapes for Barolo, generally the youngest ones. The perfect structure with typical perfumes of the Barolo Bricco Boschis with inklings principally fruity then floral then spiced, open and intense. The perfect potential for the ageing.


Barbera D'Alba Cucolo - 2020 - Tenuta Cavallotto

the perfect structure with typical perfumes of the Barbera produced in the zone of the Barolo: inklings of red fruits and floral, open and intense fruits. The perfect potential for the ageing.

Reviews: 5 from 5 stars


Barolo Albe DOCG - 2017 - G. D. Vajra

Lively, ruby red in colour with violet reflexes. On the nose, vinous, rich in fruit and flower aromas. On the palate, full and harmonic. Being so round and pleasant, it is a very versatile wine and a perfect match for a wide variety of dishes antipasti to meat and cheeses.


Barolo Bricco delle Viole DOCG - 2012 - G. D. Vajra

Lively, ruby red in colour with violet reflexes. On the nose, vinous, rich in fruit and flower aromas. On the palate, full and harmonic. Being so round and pleasant, it is a very versatile wine and a perfect match for a wide variety of dishes antipasti to meat and cheeses.

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Bacon Speck finely sliced ca. 150 gr. - Butchery Hell
excellent taste and excellent smell ..
5 of 5 stars!

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