Strawberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Blueberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Raspberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Forest fruits jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Blackberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Cranberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
The colour: dark ruby. A smell of raspberries and strawberries, a grace of blackberries. A complicated and, nevertheless, harmonious body, severity and acid in the unison, hard and concentrated. A velvety, persistent departure.
A superb Pinot Noir, whose concentration is clearly heralded by its dark ruby colour. Initially it seems somewhat closed on the nose, but then opens up in the glass to reveal its authentic, noble Pinot Noir origins. The aroma reminiscent of sour cherry and raspberry is enhanced by a delicate hint of vanilla and spice. On the palate it shows excellent harmony with elegant acidity, well-integrated sweet tannins and enormous concentration of aromas.
This is a highly individual wine and a copybook Gewürztraminer: full, bright straw yellow, concentrated with a strong aromatic character reminiscent of dried flowers and rose petals which develops and intensifies in the glass. Full-bodied, luscious but dry on the palate, the opulence cut by vibrant, firm acidity.
Black Currant jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Colour: intensive, dark garnet red. Aroma: complex and multi-layered, ripe berry aromas with cherries and barberries, tangy notes of tobacco and leather, elements of liquorice and eucalyptus, forest soils, dense and full. Taste: convincing structure, finesse and character, soft and velvety nature combined with concentration and extract, finely integrated acidic base, pronounced tannins, fresh and invitingly drinkable, persistent quality - truly one of the most authentic and best interpretations of the native South Tyrolean Lagrein grape
Color: intensive garnet red with ruby reflections. Smell: In the glass, Merlot aromas reminiscent of cassis and black cherry combine with the spicy-smoky character of the Cabernet, revealing a touch a green pepper and vanilla. The elegant blackberry notes of the Pinot Noir round of the composition to form a harmonious whole. Taste: On the palate, this cuvée offers an interesting symbiosis of the fruit of the Pinot Noir, the spiciness and tannins of the Cabernet, and the rich complexity of the Merlot.
Its taste on the palate is decidedly fruity with a bright and zesty finish. It is an all-meal sparkling wine that is ideal with the most sophisticated cusine.
Harmonious, sapid and aromatic fragrance. It is excellent as an aperitif, goes well with starters and particularly with delicately flavoured dishes, most of all fish based ones.
Full, harmonious and velvety taste with a clear-cut personality. Fruity fragrances melt with the spicy barrique aromas. The fine quality of this sparkling wine makes it perfect for important occasions, celebrations, and special events. Excellent either as an aperitif or served throughout the meal. Best when matched to fish and white meat dishes, but will also marry well with other even unusual preparations.
Colour: bright ruby red. Bouquet: noble, full. Taste: aristocratic and velvety with hints of underwood, leather and raspberry. Accompanies roasted meats, game and aged cheeses.
This particular wine is very rich and concentrated, full, deep ruby in colour with intense, almost aggressive herbaceous aromas which evolve and become warm and generous with maturity. They remain intense even after the wine has been in the glass for a considerable time. On the palate it is rich and dry, herbaceous, earthy and long due to its fi rm, tannic structure, characteristics which will enable this wine to mature magnifi cently in bottle for at least a year or two, evolving, mellowing and developing complexity.
deep ruby in colour with garnet tints, full and complex bouquet of black fruits, generous flavour, pleasantly tannic with an aftertaste of fruits of the forest.
Very concentrated red ruby color, intense fruity smells, ripe cherry , rose, sweet spices, liquorices and cocoa. The taste is quite persistent and balanced.
On the palate it is vivacious, fresh with refreshing, perfectly harmonious acidity; the flowery aromas follow through; excellent structure and length. de Vite is a stylish fresh and easily enjoyable white wine, best enjoyed while it retains its youthful freshness.
On the palate it is rich and dry, herbaceous, earthy and long due to its firm, tannic structure, characteristics which will enable this wine to mature magnificently in bottle for at least a year or two, continuing to evolve, mellow and develop complexity.
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