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Coverlet winter with new sheep wool 135-140 x 220 cm motive quilted - Villgrater Natur

Cover: Natural cotton, filling: Fleece 100% of pure new sheep wool; filling weight: 1660 g, not washably!


Coverlet winter with new sheep wool 150-155 x 220 cm motive quilted - Villgrater Natur

Cover: Natural cotton, filling: Fleece 100% of pure new sheep wool; filling weight: 1840 g, not washably!


Coverlet summer with new sheep wool 135-140 x 200 cm hand tufted - Villgrater Natur

Cover: Natural cotton, filling: Fleece 100% of pure new sheep wool; filling weight: 760 g, not washably!


Coverlet summer with new sheep wool 135-140 x 220 cm hand tufted - Villgrater Natur

Cover: Natural cotton, filling: Fleece 100% of pure new sheep wool; filling weight: 830 g, not washably!


Coverlet summer with new sheep wool 150-155 x 220 cm hand tufted - Villgrater Natur

Cover: Natural cotton, filling: Fleece 100% of pure new sheep wool; filling weight: 920 g, not washably!


Coverlet summer with new sheep wool 135-140 x 200 cm motive quilted - Villgrater Natur

Cover: Natural cotton, filling: Fleece 100% of pure new sheep wool; filling weight: 760 g, not washably!


Coverlet summer with new sheep wool 135-140 x 220 cm motive quilted - Villgrater Natur

Cover: Natural cotton, filling: Fleece 100% of pure new sheep wool; filling weight: 830 g, not washably!


Coverlet summer with new sheep wool 150-155 x 220 cm motive quilted - Villgrater Natur

Cover: Natural cotton, filling: Fleece 100% of pure new sheep wool; filling weight: 920 g, not washably!

Reviews: 5 from 5 stars


Deer ragout home-made Villgrater 170 gr.

Decent and home-made deer ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.

Reviews: 5 from 5 stars


Wild Boar ragout home-made Villgrater 170 gr.

Decent and home-made wild boar ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.

Reviews: 4.6 from 5 stars


Würstel Käsekrainer 2 pieces vac. Villgrater approx. 210 gr.

"Krainer" - Pork and beef, roughly ground, cheese, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 210 gr.

Reviews: 4.8 from 5 stars


Würstel Dumpling sausage 2 pieces vac. Villgrater approx. 280 gr.

Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 280 gr.

Reviews: 4 from 5 stars


South Tyrolean garlic sausage Villgrater - 10 pieces - approx. 1,1 kg.

The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark


Smoked Roe Deer sausages "Rehwurze" Villgrater app. 210 gr.

The South Tyrolean "Rehwurzen" (smoked sausages of roe deer and pork meat) Villgrater are produced of 60% of roe deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.

Reviews: 4 from 5 stars


Kaiserfesa rosemary ham Villgrater approx. 1,9 kg.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.

Reviews: 5 from 5 stars


Tirol ham Villgrater 1/2 approx. 3,3 kg.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.


Juniper ham Villgrater 1/2 approx. 4,7 kg

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

Reviews: 5 from 5 stars


Comb ham Coppa Villgrater approx. 1.9 kg.

Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.

Reviews: 5 from 5 stars


Gift set "small Marende" - Metzgerei Villgrater

Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!

Reviews: 5 from 5 stars


Gift set "Neunerkofel" - Metzgerei Villgrater

Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!


Gift set "Rotwand" - Metzgerei Villgrater

Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!


Gift set "Elferkofel" - Metzgerei Villgrater

Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!


Gift set "Villgrater spezial" - Metzgerei Villgrater

Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!

Reviews: 5 from 5 stars


Gift set "Marende Kistl" - Metzgerei Villgrater

Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!


Gift set "Sextner Dolomiten" - Metzgerei Villgrater

Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!


Gift set "Einserkofel" - Metzgerei Villgrater

Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!

Reviews: 5 from 5 stars


Gift set "Drei Zinnen" - Metzgerei Villgrater

Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!


Gift set "Zwölferkofel" - Metzgerei Villgrater

Take a piece of South Tyrol home with you! In the gift sets you will find typical South Tyrolean products. Ideal to give away or enjoy yourself!

Reviews: 4 from 5 stars


Bacon Spread 170 gr. - Butchery Villgrater

A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Tirol ham Villgrater 1/4 approx. 1,7 kg.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

Reviews: 5 from 5 stars


Juniper ham Villgrater 1/4 approx. 2 kg

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

Reviews: 5 from 5 stars


Kaiserfesa rosemary ham Villgrater approx. 1 kg.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.

Reviews: 4.8 from 5 stars


Smoked Sausages "Kaminwurzen" set appr. 680 gr. - Villgrater

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.


Smoked Deer sausages "Hirschwurze" Villgrater app. 1,1 kg.

The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.

Reviews: 5 from 5 stars


Wild boar Speck Bacon Villgrater approx. 500 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.


Wild boar Speck Bacon Villgrater approx. 1700 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.


Wild boar Speck Bacon Villgrater 1/1 approx. 3,5 kg

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.


Cooked ham Villgrater 1/2 approx. 3,3 kg.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.


Cooked ham Villgrater 1/1 approx. 6,5 kg.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.


Prager ham Villgrater 1/2 approx. 4,5 kg.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.


Prager ham Villgrater 1/1 approx. 9,5 kg.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.

Reviews: 5 from 5 stars


Rolled ham Villgrater 2 slices approx. 250 gr.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.


Rolled ham Villgrater approx. 3 kg.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.


Bresaola Villgrater approx. 1 kg.

Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.

Reviews: 4 from 5 stars


Würstel Nürnberger Villgrater 6 pc. ca. 300 gr.

Small but good. Many stories surround the creation of these little delicacies. In the Middle Ages, for example, it is said that innkeepers used to make particularly small sausages, which they could sell to their customers through the keyhole after the premises had officially closed. Even Goethe, the 'prince of poets', is said to have fallen in love with the delicate pork, salt, pepper and marjoram sausages, so much so that he had them sent by post to Weimar.

Reviews: 5 from 5 stars


Meatloaf Frankfurter Villgrater 2 slices approx. 260 gr.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.


Meatloaf Frankfurter Villgrater approx. 2,8 kg.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.

Reviews: 5 from 5 stars


Fennel salami Villgrater approx. 300 gr.

We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.


Beef Consomme home-made Villgrater 400 ml.

Our beef consommé, thanks to the nutrients and collagen it contains (an extracellular structural protein that is responsible, among other things, for the strength and flexibility of connective tissue), is the ultimate in slow food and the world's oldest superfood.


Speck diced Villgrater approx. 300 gr.

This high-quality product the Villgrater - Sexten butcher's shop is made only selected pork legs, which are mildly smoked and seasoned according to old tradition, dry-salted and stored in the local Sesto mountain air for at least 6 months.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
Very, very delicious ..
5 of 5 stars!

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