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Reviews: 5 from 5 stars


Prager ham Villgrater sliced approx. 150 gr.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.


Tirol ham Villgrater sliced approx. 150 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

Reviews: 5 from 5 stars


Juniper ham Villgrater sliced approx. 150 gr.

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.


Kaiserfesa rosemary ham sliced Villgrater approx. 150 gr.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.


Cooked ham sliced Villgrater approx. 150 gr.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.

Reviews: 5 from 5 stars


Bresaola Villgrater sliced approx. 100 gr.

Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.

Reviews: 5 from 5 stars


Comb ham Coppa Villgratersliced approx. 120 gr.

Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.

Reviews: 4 from 5 stars


Wild boar Speck Bacon Villgrater sliced approx. 100 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.

Reviews: 5 from 5 stars


Sextner farmer salami Villgrater sliced approx. 120 gr.

The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.


Fennel salami Villgrater sliced approx. 120 gr.

We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.


House salami smoked Villgrater sliced approx. 120 gr.

The Pustertaler salami owes its incomparable taste not only to the best meat the region, but also to the addition of tasty herbs directly the mountain meadows that surround the green valley.


Imperial part bacon Fesa bacon Villgrater sliced approx. 120 gr.

This particular raw ham is a Tirol speciality and is won(got) the imperial part, a fragment of the pork club. It is the quality a relatively tender bacon.

Reviews: 5 from 5 stars


Original Speck Bacon Villgrater finely sliced ca. 120 gr.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.


Sheep's wool knitting wool dark grey 100 gr. Villgrater Natur

Natural sheep's wool for knitting in various natural colours


Sheep's wool knitting wool red 100 gr. Villgrater Natur

Natural sheep's wool for knitting in various natural colours


Sheep's wool knitting wool green 100 gr. Villgrater Natur

Natural sheep's wool for knitting in various natural colours


Sheep's wool knitting wool blue 100 gr. Villgrater Natur

Natural sheep's wool for knitting in various natural colours


Sheep's wool knitting wool black 100 gr. Villgrater Natur

Natural sheep's wool for knitting in various natural colours

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