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Reviews: 4.8 from 5 stars


Traditional Speck Bacon Flitch of ca. 4 kg. - Butchery Hell

Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.

Reviews: 4.8 from 5 stars


Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.

Reviews: 4.8 from 5 stars


Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.

Reviews: 4.8 from 5 stars


Bacon Speck finely sliced ca. 150 gr. - Butchery Hell

Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.

Reviews: 5 from 5 stars


Traditional Speck Hell - Flitch of bacon ca. 4,5 kg.

Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.

Reviews: 4.9 from 5 stars


Bacon Pancetta 1/1 approx. 3,2 kg.- Butchery Hell

Belly bacon butchery Hell, spicy strong bacon, ham, at least 5 months stored, hand made.

Reviews: 4.8 from 5 stars

Reviews: 4.8 from 5 stars

Reviews: 4.9 from 5 stars

Reviews: 4.7 from 5 stars

Reviews: 4.8 from 5 stars

Reviews: 4.8 from 5 stars

Reviews: 4.8 from 5 stars

Reviews: 4.9 from 5 stars

Reviews: 4.9 from 5 stars


South Tyrolean strawberry jam 450 gr. Horvat

Strawberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.

Reviews: 5 from 5 stars


South Tyrolean forest honey 250 gr. - directly the farm

Forest honey South Tirol directly the farm. Real South Tyrolean forest honey is a natural product, accumulated and processed the bees and got the beekeeper. This honey is free of any additions and is estimated very much because of its many natural active substances.

Reviews: 4.8 from 5 stars


South Tyrolean blueberry jam 450 gr. Horvat

Blueberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.

Reviews: 4.6 from 5 stars


South Tyrolean raspberry jam 450 gr. Horvat

Raspberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.

Reviews: 5 from 5 stars


South Tyrolean forest fruits jam 450 gr. Horvat

Forest fruits jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.

Reviews: 5 from 5 stars


South Tyrolean blackberry jam 450 gr. Horvat

Blackberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.

Reviews: 5 from 5 stars


South Tyrolean cranberry jam 425 gr. Horvat

Cranberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.

Reviews: 4.6 from 5 stars


South Tyrolean forest honey 500 gr. - directly the farm

Forest honey South Tirol directly the farm. Real South Tyrolean forest honey is a natural product, accumulated and processed the bees and got the beekeeper. This honey is free of any additions and is estimated very much because of its many natural active substances.

Reviews: 4.8 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 4.8 from 5 stars


Sextner grey cheese form appr. 1.2 kg. - Cheese dairy Sexten

Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.

Reviews: 5 from 5 stars

Reviews: 4 from 5 stars

Reviews: 4.8 from 5 stars


Innichner mountain cheese loaf appr. 11 kg. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 4.9 from 5 stars


Pustertaler smoked cheese with hay milk approx. 700 gr. - Dairy Three Peaks - Bernardi

The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady

Reviews: 4.3 from 5 stars

Reviews: 4.7 from 5 stars

Reviews: 4.9 from 5 stars


Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Reviews: 4.3 from 5 stars

Reviews: 4.9 from 5 stars

Reviews: 4.7 from 5 stars


Sextner grey cheese approx. 600 gr. - Cheese dairy Sexten

Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.

Reviews: 4.8 from 5 stars

Reviews: 4.8 from 5 stars


Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

Reviews: 4.8 from 5 stars


Sextner alp cheese approx. 500 gr. - cheese dairy Sexten

Slightly spicy cut cheese, small round punching, at least 10-week ripening period.

Reviews: 4.8 from 5 stars

Reviews: 4.7 from 5 stars

Reviews: 5 from 5 stars

was 49,50 €

Paprika thyme cheese Dairy Algund loaf approx. 2.5 kg.

A mild-spicy cheese which entices with its aromatic and mediterranean taste

Reviews: 4.8 from 5 stars

Reviews: 4.9 from 5 stars


Sardinian sheep's milk cheese Pecorino sardo "L'Isolano" 500" gr

Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).

Reviews: 5 from 5 stars


Sardinian sheep's milk cheese Pecorino "Brigante" form 1.5 kg.

Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.

Reviews: 4.8 from 5 stars


Sardinian sheep's milk cheese Pecorino sardo "Brigante" 750 gr.

Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.

Reviews: 4.6 from 5 stars


Sardinian sheep's milk cheese Pecorino "L'Isolano" form 2.8 kg.

Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).

Reviews: 4.8 from 5 stars


Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime

Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.

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Merlot del Veneto 11,5 % 5 lt. Bag in Box - Winery Parol Vini
I have been ordering this Merlot for some time now and getti ..
5 of 5 stars!

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