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Spreads, Fruit Mustard, Chutneys & Sauces

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Reviews: 4 from 5 stars


Amatriciana sauce home-made Villgrater 170 gr.

Home-made tomato sauce of the butcher's shop Villgrater, refined with smoked house bacon, simply warm up and put about the cooked pasta (spaghetti, penne or any noodle kind). After opening it, put in refrigerator and consume within less days.


Apricot mustard 200 ml. - Gran Chef Selection

Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ALBICOCCHE mustard goes particularly well with fresh, low-fat, slightly matured cheeses.

Reviews: 4.3 from 5 stars


Bacon Spread 170 gr. - Butchery Villgrater

A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.


Beef Consomme home-made Villgrater 400 ml.

Our beef consommé, thanks to the nutrients and collagen it contains (an extracellular structural protein that is responsible, among other things, for the strength and flexibility of connective tissue), is the ultimate in slow food and the world's oldest superfood.


Chutney Figs - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.

Reviews: 4.5 from 5 stars


Chutney Pear - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.


Chutney Pear with saffron and paprika - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.

Reviews: 5 from 5 stars


Chutney Red Currant - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.


Chutney Red onion - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.

Reviews: 5 from 5 stars


Chutney Red onion and orange - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.

Reviews: 4.8 from 5 stars


Chutney Strawberry - Pepper 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.

Reviews: 4.9 from 5 stars


Deer ragout home-made Villgrater 170 gr.

Decent and home-made deer ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.

Reviews: 5 from 5 stars


Deer ragout home-made Villgrater 170 gr.

Decent and home-made deer ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.

Reviews: 4 from 5 stars

Reviews: 5 from 5 stars


Fig mustard 200 ml. - Gran Chef Selection

Sweet and spicy mustard purée with a particularly intense flavour. Ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FIGS mustard goes particularly well with all cheeses, salads, cold cuts.


Ginger mustard 200 ml. - Gran Chef Selection

Spicy-sweet mustard purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheese, white and red meat, poultry, fish and sausages. GINGER mustard goes particularly well with sushi, cooked and raw fish.

Reviews: 4.8 from 5 stars


Herbal liver pâté home-made Villgrater 170 gr.

The fine herbal liver pâté of the butcher's shop Villgrater, home-made liver pâté with fresh herbs refined, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.

Reviews: 4.5 from 5 stars


Liver pâté home-made Villgrater 170 gr.

The fine liver pâté of the butcher's shop Villgrater, ideally as an occasionallay snack, ideally as a bread spread on any bread kinds.

Reviews: 5 from 5 stars


Mustard with various fruits 200 ml. - Gran Chef Selection

Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FRUIT mustard goes particularly well with mature and hard cheeses, roasts, chicken, boiled meats.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Orange mustard 200 ml. - Gran Chef Selection

Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.

Reviews: 5 from 5 stars


Pears mustard 200 ml. - Gran Chef Selection

Spicy-sweet mustard purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. Pears mostarda goes particularly well with blue cheeses and white meats.


Pineapple mustard 200 ml. - Gran Chef Selection

Spicy-sweet mustard puree with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. The pineapple mustard goes particularly well with all cheeses, carpaccio, boiled white meat, grilled meat.


Quince mustard 200 ml. - Gran Chef Selection

Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. COTOGNE APPLE PASTE is particularly suitable with hard cheeses, roast beef, carpaccio.

Reviews: 5 from 5 stars


Ragout Bologneser kind home-made Villgrater 170 gr.

Home-made tomato sauce of the butcher's shop Villgrater, refines with mince and fresh herbs, simply warm up and give about the cooked noodles (spaghetti, penne or any noodle kind). After opening put in refrigerator and use up within less days.

Reviews: 5 from 5 stars


Red fig mustard 200 ml. - Gran Chef Selection

Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. RED FIGS mustard goes particularly well with game.

Reviews: 4 from 5 stars

Reviews: 4.9 from 5 stars

Reviews: 4 from 5 stars

Reviews: 4 from 5 stars

Reviews: 4.7 from 5 stars


Stone mushroom liver pâté home-baked Villgrater 170 gr.

The fine stone mushroom liver pâté of the butcher's shop Villgrater, home-made liver pâté improved with stone mushrooms, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.

Reviews: 4.9 from 5 stars

Reviews: 5 from 5 stars


Wild Boar ragout home-made Villgrater 170 gr.

Decent and home-made wild boar ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.

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Lemonsoda Zero 24 can x 330 ml. - Terme di Crodo Aperitivo
Perfekt! Geschmack ist zitronig wie man es von LemonSoda ken ..
5 of 5 stars!

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