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Champagne, Cava, Sekt & Sparkling Wines

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Champagne Brut Premier 0,75 lt. - Louis Roederer

Striking a perfect balance between youthfulness and maturity, seduction and character, vinosity and freshness, Brut Premier is a champagne that is harmonious and structured, elegant and lively, with a unique exuberancy. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.


Champagne Brut Premier Magnum 1,5 lt. - Louis Roederer

Striking a perfect balance between youthfulness and maturity, seduction and character, vinosity and freshness, Brut Premier is a champagne that is harmonious and structured, elegant and lively, with a unique exuberancy. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.


Champagne Brut Souverain - Henriot

On the eye: The colour is characterised by a brilliant light straw-gold. Effervescence is dense and persistent, with fine, regular bubbles. On the nose: Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit; floral fragrances (vine flowers, elderflowers) and pastry aromas (brioche, toast, grilled almond) follow. On the palate: A lively, fresh and balanced attack, with pastry, spice (vanilla) and fruity (morello cherry, candied plum) notes. The full texture precedes a clean, refreshing finish marked by citrus fruit aromas.


Champagne Clos de Goisses - 2009 - Philipponnat Champagne

To the eye: Golden in colour with fine and delicate froth. W With the nose: Very fine aromatic complexity with a first nose of crystallised angelica, developing into light notes of pastries, cream and vanilla. With the mouth: The structure is creamy and fluid, extremely delicate with persistent minerality.


Champagne Grand Blanc - 2009 - Philipponnat Champagne

To the eye: Light gold with a lively, delicate froth. With the nose: Great subtlety. Subtle aromas of white flowers and white-fleshed fruit. After breathing, notes of hazelnut and brioche develop. With the mouth: Full and generous with a subtle, melting texture.

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