A hearty wholemeal bread with linseeds and sunflower seeds rich in natural and valuable ingredients. Optimally coordinated ingredients guarantee simple production, safe success and oven-fresh enjoyment. Simply add water and you will receive a wonderfully loose bread in no time. Ideally suited for the automatic baking oven. The mixture consists of natural, genetically unmodified ingredients.
Green spelt is spelt harvested unripe; milky maturity. Green spelt can be found whole or ground, semolina and flour. Green spelt products are an excellent seasoning for soups, sufflè, roast wheat and other aromatic and spicy meals.
This high-quality semolina with its fine grain size is produced the best, pure durum wheat after a gentle grinding process. Mixed as desired with soft wheat flour, RIEPER durum wheat semolina forms the ideal basis for fine homemade pasta of all kinds, which retain their bite even after cooking.
RIEPER durum wheat semolina coarse is made pure durum wheat in a gentle grinding process. Due to its granular structure, this durum wheat semolina remains soft and fluffy during cooking, yet cut-resistant and is therefore ideal for preparing hearty starters, loose dumplings and airy casseroles.
KAMUT ® khorasan wheat is an ancient relative of the hard wheat and was presumably grown in old Egypt. Today KAMUT ® khorasan wheat comes controlled organic cultivation and is appreciated because of its excellent baking qualities. With its mild and slightly nutty taste KAMUT ® khorasan flour is a delicate alternative to wheat flour. Contains glows.
This mixture of the best common wheat and durum wheat flours has been specially developed for the simple baking of pizza at home. Thanks to the natural ingredients, your pizza develops a unique taste. All types of pizza, thin or thick, soft or crispy, are possible with RIEPER pizza flour. For unmistakable enjoyment.
The tasteful rye flour RIEPER is ground only the best kinds of rye. The respected ingredients of the rye make a valuable contribution to a well-balanced nutrition. It is suited very well to the bread baking and to the production of typical Tirol dishes like Schlutzkrapfen and Tirtln.
The proven flour RIEPER Type 0 red is produced of authentic, high-quality wheat. With the higher peeling portion it is richer in mineral substances and a little more darkly in the appearance. This well-balanced flour finds wide use and is suited particularly for dumpling, Spätzle and an easy dough.
The high-quality old grain spelt is one of the oldest grain kinds. This tasty food delivers valuable ingredients for a well-balanced and agreeable nutrition. Spelt flour can be used many-sided at cooking and baking, the classical kitchen up to modern dishes. You can substitute the amount given in the recipes of wheat flour simply with spelt flour.