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Cheese & Butter from South Tyrol

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Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Alta Badia Cheese Mila whole form approx. 9.6 kg.

Because it is aged for 180 days, Mila Alta Badia cheese has a characteristic firm consistency and a distinctive dark yellow rind. With 50% FDM (milkfat in dry matter), this South Tyrol Alpine Cheese has a light yellow, firm paste without perforations. It is characterised by a particularly spicy aroma and taste.


Bacco Bianco Cheese DEGUST app. 300 gr.

Cut cheese goat's raw milk; Appearance: wrapped in wine sheets, porcelain-white dough; Smell: vegetal; Taste and aroma: tender wine nuances; Consistency and structure: elastic - melting; Maturation: approx. 30 days

Reviews: 5 from 5 stars


Bela Badia cheese Mila whole loaf approx. 2,25 kg.

A mild, slightly tangy taste lends Mila Bela Badia its distinctive character. With 45% FDM (milkfat in dry matter), a particularly smooth, soft consistency characterises this fresh table cheese.


Berg Lagrein Cheese DEGUST approx. 1 kg.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months


Berg Lagrein Cheese DEGUST approx. 5 kg.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months

Reviews: 5 from 5 stars


Berg Lagrein Cheese DEGUST approx. 500 gr.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 4.7 from 5 stars

Reviews: 4.9 from 5 stars

Reviews: 5 from 5 stars


Bio Cheese al fieno - Luise approx. 600 gr. - Cheese dairy Sexten

Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.

Reviews: 4 from 5 stars

Reviews: 4.3 from 5 stars

Reviews: 4 from 5 stars

Reviews: 5 from 5 stars

Reviews: 4 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Brasii Forst Bierkas approx. 200 gr. - Capriz Fine Cheese

Bierkas Capriz is a soft cheese made 100% cow's milk South Tyrolean farms, refined with dark caramel malt and Doppelbock Sixtus the Forst brewery. During its three-week ripening process, the cheese is washed and turned every other day with ripening cultures and beer, which also clearly shape its taste.

Reviews: 4.5 from 5 stars


Burgeiser Classic Cheese Dairy Burgeis approx. 1 kg.

Cut cheese bovine milk, Appearance: cylinder form with convex edge, Aroma: milk aromas, Flavour: sweet, Consistency: very soft, Maturation: approx. 6 months, bunker.

Reviews: 5 from 5 stars


Burgeiser Classic Cheese Dairy Burgeis loaf approx. 10 kg.

Cut cheese bovine milk, Appearance: cylinder form with convex edge, Aroma: milk aromas, Flavour: sweet, Consistency: very soft, Maturation: approx. 6 months, bunker.

Reviews: 5 from 5 stars


Butter Lagundo 250 gr. - Dairy Lagundo

Fresh butter sour cream. Full taste, spreadable. Mildly sourish and fragrantly, slightly agreeable and especially well strokeable.

Reviews: 5 from 5 stars


Butter portioned Sterzing/Vipiteno 150 x 10 gr. - Milchhof Sterzing

Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.

Reviews: 5 from 5 stars


Butter Sexten/Sesto 250 gr. - Dairy Sexten

The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.

Reviews: 5 from 5 stars


Butter Sexten/Sesto 500 gr. - Dairy Sexten

The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.

Reviews: 5 from 5 stars


Butter Sterzing/Vipiteno 125 gr. - Milchhof Sterzing

Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.

Reviews: 4.9 from 5 stars


Butter Toblach/Dobbiaco 200 gr. - Dairy Three Peaks

The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.

Reviews: 4.8 from 5 stars


Butter Toblach/Dobbiaco Pole 1 kg. - Dairy Three Peaks

The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.

Reviews: 5 from 5 stars


Butter with Yogurt South Tyrol 250 gr. - Mila

Calorie-conscious consumers who enjoy lighter fare will find 15% less fat in Mila Yoghurt Butter - butter mixed with yoghurt that combines rich taste with all the best properties of a spread.


Bärenbart Cheese Gamsegg Hof approx. 400 gr.

This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar.

Reviews: 4.6 from 5 stars


Caciotta Edelweiß Cheese Dairy Lagunda approx. 450 gr.

Mountain mild, softy bark and straw-yellow dough, the taste mildly. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.

Reviews: 4.8 from 5 stars


Camembert Edelweiß Cheese Dairy Lagunda approx. 250 gr.

eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, however, keeps continuously his sweetish taste. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.

Reviews: 4.7 from 5 stars


Camembert Goat Cheese Dairy Lagunda approx. 250 gr.

eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol.

Reviews: 5 from 5 stars


CamPi Camembert DEGUST approx. 2,7 kg.

This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.

Reviews: 5 from 5 stars


CamPi Mignon Camembert DEGUST approx. 250 gr.

This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.

Reviews: 4.5 from 5 stars

Reviews: 4.5 from 5 stars


CaRuBlú Mignon Blue Cheese DEGUST approx. 250 gr.

Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.

Reviews: 4.3 from 5 stars

Reviews: 4.6 from 5 stars


Cheese Diavolo with Chili Alpine Dairy Tre Cime appr. 500 gr.

This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.


Cheese Diavolo with Chili Alpine Dairy Tre Cime appr. loaf app. 2 kg.

This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.

Reviews: 4.9 from 5 stars


Cheese Dolomites emperor dairy Three Mountains appr. 500 gr.

Decently spicy cut-cheese the alpine dairy Three Mountains - Dobbiaco

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