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Dumplings & Pasta

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Reviews: 4.3 from 5 stars


Bacon Speck dumplings 4 pc. approx. 320 gr. - Butchery Steiner

One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun


Canederli with cheese 4 pz. 300 gr. - Gilli

Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.

Reviews: 5 from 5 stars


Canederli with speck 4 pz. 300 gr. - Gilli

Gastronomic product based on bread and speck, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.


Canederli with Spinach 4 pz. 300 gr. - Gilli

Gastronomic product made of bread and spinach, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.

Reviews: 4.9 from 5 stars


Casunziei all'ampezzana with red beet 250 gr. - Pastificio Ghedina

the traditional cuisine of the Dolomites, mezzelune stuffed with red beet.

Reviews: 5 from 5 stars


Casunziei verdi with Spinach 250 gr. - Pastificio Ghedina

the traditional cuisine of the Dolomites, mezzelune stuffed with spinach (30%).


Casunziei with speck e patatoes 250 gr. - Pastificio Ghedina

the traditional cuisine of the Dolomites, mezzelune stuffed with speck e patatoes.

Reviews: 4 from 5 stars


Chanterelle canederli 4 pz. 300 gr. - Gilli

Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.

Reviews: 4.8 from 5 stars


Cheese dumplings 4 pc. - approx. 320 gr. - Butchery Steiner

One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun

Reviews: 5 from 5 stars


Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner

The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.

Reviews: 4.7 from 5 stars


Goulash soup South Tirol - 500 ml. Bernardi Karl

This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.

Reviews: 3.5 from 5 stars


Goulash soup South Tirol - 830 ml. Bernardi Karl

This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.


Goulash soup South Tirol 2,6 lt - . Bernardi Karl

This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.

Reviews: 4.9 from 5 stars


Knuckle of pork smoked Villgrater approx. 1.2 kg.

Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.

Reviews: 4.8 from 5 stars

Reviews: 4.7 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 4.6 from 5 stars


Pasta Tagliatelle with bacon 330 gr. - Eggerhof - Ahrntal Natur

Pasta Tagliatelle with Speck/Bacon 330 gr. - Erich Gruber - Eggerhof - Ahrntal Natur - my pasta ...

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Red Cabbage Venosta Valley 700 gr. - Herbert Lechner

Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.

Reviews: 4.6 from 5 stars


South Tyrolean bacon dumpling Villgrater 6 pc. - appr. 470 gr.

One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.

Reviews: 5 from 5 stars


South Tyrolean bovine goulash 2,6 kg. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.

Reviews: 4.6 from 5 stars


South Tyrolean bovine goulash 240 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.

Reviews: 5 from 5 stars

Reviews: 3.6 from 5 stars


South Tyrolean bovine goulash 500 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.

Reviews: 4.9 from 5 stars


South Tyrolean bovine goulash 830 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.

Reviews: 3.8 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 4.8 from 5 stars

Reviews: 5 from 5 stars


South Tyrolean Venison goulash 500 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.

Reviews: 5 from 5 stars


South Tyrolean Venison goulash 830 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.

Reviews: 4.7 from 5 stars


Spinach Dumplings South Tyrol 4 pc. approx. 320 gr. - butchery Steiner

One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun

Reviews: 5 from 5 stars


Spinach Spätzle 350 gr. - Gilli

Typical Tyrolean product made a mixture of flour, spinach and eggs. Cook in boiling salted water until they come to the surface, about 2-3 minutes. Drain and serve with red sauce, melted butter and sage or with cream and bacon. and bacon. Alternatively they can be stir-fried over a low heat for 2 minutes or poured onto a plate and microwaved for 1 minute at 500w. Once opened consume within 2 days.

Reviews: 5 from 5 stars

Show 1 to 52 (of in total 58 products) Sites:  1    

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Mirto Rosso di Sardegna Liquor 32 % 70 cl. - Zedda Piras
Item arrived in good shape! Thanks. Th.Gudnason ..
5 of 5 stars!

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