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Polenta, Risotto, Soups & Pasta

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Apricot Fruit Juice 250 ml. - Tre fratelli

Apricots grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs.


Artisan durum wheat pasta of the ancient variety FARRO LUNGO - Penne 500 gr. - Callari Pasta

Pasta Callari produced with durum wheat of the ancient Long Spelt variety (PERCIASACCHI), not genetically modified, is rich in fibre and easily digestible thanks to a low gluten index and to its molecular structure which is less tenacious than "modern" grains.


Artisan durum wheat pasta of the ancient variety FARRO LUNGO - Spaghetti 500 gr. - Callari Pasta

Pasta Callari produced with durum wheat of the ancient Long Spelt variety (PERCIASACCHI), not genetically modified, is rich in fibre and easily digestible thanks to a low gluten index and to its molecular structure which is less tenacious than "modern" grains.


Artisan durum wheat semolina pasta CAPPELLI - Rigatoni 500 gr. - Callari Pasta

This pasta is produced using durum wheat semolina "Cappelli", cultivated in Sicily. Cappelli certainly deserves a place of privilege among the old varieties of durum wheat, because it was the first "chosen" variety, selected by Nazareno Strampelli, the "wizard of wheat".


Artisan durum wheat semolina pasta CAPPELLI - Tagliatelle 500 gr. - Callari Pasta

This pasta is produced using durum wheat semolina "Cappelli", cultivated in Sicily. Cappelli certainly deserves a place of privilege among the old varieties of durum wheat, because it was the first "chosen" variety, selected by Nazareno Strampelli, the "wizard of wheat".

Reviews: 5 from 5 stars


Black Venere Rice 500 gr. - P.D.L.

Natural black rice with an intense aroma of hazelnuts and spices. It is suitable for all preparations with vegetables, fish, seafood and shellfish or for side dishes and salads. Cooking time approx. 30 minutes.

Reviews: 4 from 5 stars


Cauliflower Velouté 500 ml. - Tre fratelli

Cauliflower grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs.


Cherry Fruit Juice 250 ml. - Tre fratelli

Cherries grown in the Val di Sangro, pasteurised in a bain-marie according to our ancient customs.


Chickpea and Pumpkin Velouté 500 ml. - Tre fratelli

Products cultivated in Val di Sangro, pasteurised in bain-marie according to our ancient customs.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 4.9 from 5 stars


Dried Fungi Boletus Dolomites 100 gr.

In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.

Reviews: 5 from 5 stars


Dried Fungi Boletus Dolomites 50 gr.

In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.


Flour Khorasan 1 kg. - Callari

Khorasan Sicilian Flour


Flour Margherito 1 kg. - Callari

Sicilian flour MARGHERITO p>

Reviews: 5 from 5 stars


Flour Perciasacchi 1 kg. - Callari

Sicilian flour PERCIASACCHI


Flour Russello 1 kg. - Callari

Sicilian flour RUSSELLO

Reviews: 5 from 5 stars


Flour Semola Rimacinata 1 kg. - Callari

Sicilian Flour SEMOLA RIMACINATA

Reviews: 5 from 5 stars


Flour Timilia 1 kg. - Callari

Sicilian flour TIMILIA

Reviews: 5 from 5 stars


Gallinacci 800 gr. - Gilli

Chanterelle mushrooms (Cantharellus cibarius)

Reviews: 5 from 5 stars


Homemade Pasta made durum wheat semolina - Busiate Lunghe 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.


Homemade Pasta made durum wheat semolina - Caserecce 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.


Homemade Pasta made durum wheat semolina - Conchiglie 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

Reviews: 5 from 5 stars


Homemade Pasta made durum wheat semolina - Fusilotti 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.


Homemade Pasta made durum wheat semolina - Gigli 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

Reviews: 5 from 5 stars


Homemade Pasta made durum wheat semolina - Paccheri 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.


Homemade Pasta made durum wheat semolina - Rigatoni 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.


Homemade Pasta made durum wheat semolina - Tagliatella 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.


Homemade Pasta made durum wheat semolina - Trottole 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.


Homemade Pasta made of Canapa - Penne 500 gr. - Pasta Callari

Homemade Pasta made of Canapa - Penne 500 gr. - Pasta Callari

Reviews: 4.5 from 5 stars


Homemade Pasta made of durum wheat semolina of tumminia - Busiate 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.


Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari gr. - Pasta Callari

Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari


Lentils 500 gr. - Frantoio Bartolini

Lentils 500 gr. - Frantoio Bartolini

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Crispy Bread with Caraway and Fennel 150 gr. - Fritz & Felix
it is easy to get addicted - like chips ..
5 of 5 stars!

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