Wine description: Deep garnet red in color, this cuvee exhibits discreet aromas of cherry and cassis. In flavor, it is silky-smooth with well-integrated tannins. This is a very complex wine, persistent in the throat with a juicy and salty finish.
Serving suggestion: Excellent with braised or grilled beef, lamb or game, as well as cheeses.
Grape varieties: 55% Cabernet Sauv., 45% Merlot
Vineyard location: south-southeast facing hillside vineyards in Entiklar (280 - 310 meters above sea)
Soil composition: chalk gravel moraine soil
Growing system: guyot - 7,500 vines / hectare
Yield: 45 - 50 hl / hectare
Age of wines: till 16 years
Vinification: Primary fermentation in stainless steel tanks; 18 months aged in barriques.
Receptacles: stainless steel and barriques (french), 50% new
yr. 2013 Falstaff Magazin:
90 of 100 Points.
"Falstaff Magazin" has rated the wine "Tiefenbrunner Turmhoff 'Cuvee Linticlarus', Trentino-Alto Adige, Italy" from the vintage 2013 on 06.07.2019 with 90 of 100 points.
yr. 2011 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Tiefenbrunner Turmhoff 'Cuvee Linticlarus', Trentino-Alto Adige, Italy" from the vintage 2011 on 24.06.2014 with 89 of 100 points.
yr. 2010 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Tiefenbrunner Turmhoff 'Cuvee Linticlarus', Trentino-Alto Adige, Italy" from the vintage 2010 on 25.06.2013 with 89 of 100 points.
yr. 2009 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Tiefenbrunner Turmhoff 'Cuvee Linticlarus', Trentino-Alto Adige, Italy" from the vintage 2009 on 11.07.2012 with 89 of 100 points.
yr. 2013 Falstaff:
"Falstaff" has rated the wine "Tiefenbrunner Turmhoff 'Cuvee Linticlarus'" from the vintage 2013 on 01.07.2019 with 90 of 100 points.
yr. 2011 Falstaff:
"Falstaff" has rated the wine "Tiefenbrunner Turmhoff 'Cuvee Linticlarus'" from the vintage 2011 on 01.06.2014 with 89 of 100 points.
yr. 2010 Falstaff:
"Falstaff" has rated the wine "Tiefenbrunner Turmhoff 'Cuvee Linticlarus'" from the vintage 2010 on 01.06.2013 with 89 of 100 points.
yr. 2009 Falstaff:
"Falstaff" has rated the wine "Tiefenbrunner Turmhoff 'Cuvee Linticlarus'" from the vintage 2009 on 01.07.2012 with 89 of 100 points.
The Tiefenbrunner Winery is a renowned wine producer South Tyrol known for its high-quality wines and sparkling wines. The winery was founded in 1848 by Josef Tiefenbrunner and is now managed by the fifth generation, Christof Tiefenbrunner. The Tiefenbrunner winery owns a total of 70 hectares of vineyards in the best locations in South Tyrol, including the well-known wine regions around Bolzano, Caldaro and Tramin. The vineyards are spread over an altitude of 250 to 1,000 metres above sea level, providing ideal conditions for growing grapes with different characteristics. The Tiefenbrunner winery attaches great importance to sustainability and environmental protection. For example, all vineyards are managed according to the principles of integrated viticulture in order to conserve natural resources and promote biodiversity. In the winery, too, attention is paid to resource-conserving production. The wines of the Tiefenbrunner winery are distinguished by their high quality and characteristic aromas. The white wines the Gewürztraminer grape variety are particularly well known and are highly appreciated for their intense fruitiness and spiciness. Sauvignon Blanc, Chardonnay and Pinot Grigio are also among the winery's top wines. A special highlight are Tiefenbrunner's sparkling wines, which are produced according to traditional methods and have an elegant perlage and a fine aroma. All in all, the Tiefenbrunner winery is an excellent representative of South Tyrolean viticulture and is one of the best wine producers in the region. The combination of tradition and innovation as well as the consistent implementation of sustainability principles make Tiefenbrunner's wines a special experience of pleasure.
Delicate green to light yellow in color, this wine is a pleasure to drink with its awesome intensity and broad spectrum of aromas: spicy, floral notes of jasmine and sage lend it a spectacular degree of finesse. Delicately structured with nice acidity, it has a racy, uncomplicated finish.
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A grape with small berries that has been cultivated in South Tyrol for decades, and which prevails in an aristocratic red wine. With its strong flowery bouquet, velvety finish and fine tannic quality, this wine is perfectly suitable as an accompaniment to meat dishes.
Very deep and dark ruby in colour, only beginning to show signs of maturity. Lovely blackberry nose mingled with a hint of new oak. Sweet and generous, rich and concentrated on the palate, masses of fruit with enough tannin and acidity to balance, elegant finish.
