Product deion: It is the greatest result in typical Valdobbiadene Prosecco Superiore D.O.C.G. Obtained the grapes cultivated in the ancient "Valle dei Buoi" blessed with extraordinary soil features Production area "Valle dei buoi" in the small area of S. Pietro di Barbozza, municipality of Valdobbiadene
Altitude and exposure of the vineyards: 200 metres (600 ft.) to 400 metres (1200 ft.) a.s.l. with a southerly exposure
Soil: Clay and calcareous
Grapes/Blend: Glera
Harvest period: Manual harvest during the second half of September
Vinification: Soft pressing and fermentation with selected yeasts at controlled temperature
Yields: 13,500 Kg/ha
Ageing: 5-month Charmat ageing followed by 3 months in the bottle
Alcohol level: 11.5%
Color: Straw yellow colour with gold bright reflections. Fine and persistent perlage
Bouquet: Typically floral with strong pear and Golden apple fruity aroma
Flavour: Refined, harmonious, lingering aroma and sapidity
Serving suggestions: The tulip is the ideal glass to favour the development of perlage and appreciate all the features of the wine. We recommend serving this Prosecco at 6- 7°C and gradually bringing the bottle to temperature in order not to shock the wine. Do not store sparkling wine for long periods of time in the refrigerator
Food matches: At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
