South Tyrolean Champagner Apple Vinegar Organic 0,50 lt. - Luggin - Kandlwaalhof
For the production of this apple vinegar family Luggin uses the champagne apple, an especially fruity, juicy apple kind. Accordingly refreshing is also the taste of the vinegar made it. Ingredients: 100% of champagner apple vinegar, 5,5% of acidity Tip: If in the product a jelly-like substance should form, the so-called vinegar mother, it is no production or quality mistake, but the sign of a living food product. In such cases it is recommended to filter the vinegar with a sieve.
Certificated Quality:
Kandlwaalhof-Luggin is a family-run business that has been producing high-quality fruit and vegetable products for several generations. The farm is located in South Tyrol, a region in northern Italy known for its fertile soils and ideal climate for fruit growing. One of the main products of the Kandlwaalhof-Luggin is apple juice. The apples are grown on the farm and pressed directly on site. By using only fresh and high-quality apples, the result is an aromatic and natural juice that convinces with its high quality and distinctive taste. In addition to apple juice, Kandlwaalhof-Luggin also offers a wide range of dried fruit. Here, different types of fruit such as apples, pears and plums are gently dried to preserve their natural sweetness and nutrients. The dried fruit is suitable as a healthy snack for in between meals or as an ingredient for various dishes. Another important product of the Kandlwaalhof-Luggin are various vinegars. Here, fruit such as apples or pears are fermented into vinegar and refined with various spices and herbs. The vinegars are suitable as dressings for salads or as aromatic ingredients for various dishes. In addition to the products already mentioned, Kandlwaalhof-Luggin also produces various types of mustard. These are made high-quality ingredients and their aromatic seasoning makes them a real taste experience. The mustards are suitable as an accompaniment to sausage and meat dishes or as an ingredient for various sauces. All in all, Kandlwaalhof-Luggin stands for high-quality products its own production and sustainable cultivation. The use of fresh and natural ingredients results in products of the highest quality and a distinctive taste.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
