Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.
Kofler Delikatessen is a renowned producer of regional and high-quality bacon, ham and sausage products in Unsere Liebe Frau im Walde in South Tyrol. The company was founded in 1987 by Josef Kofler and has since developed into a leading producer of regional specialities. Kofler Delikatessen has made it its mission to produce traditional and authentic foodstuffs that are made with great care and attention to detail. In doing so, the company relies on regional and seasonal ingredients South Tyrol and the neighbouring Trentino region. Kofler Delikatessen's products include fresh pasta, homemade sauces, aromatic spices and spice blends, as well as a large selection of ham and bacon its own production. The high quality and authenticity of the products have made Kofler Delikatessen a respected producer. The company works closely with regional suppliers and attaches great importance to sustainability and environmental protection. Kofler Delikatessen is proud to be a part of South Tyrolean food culture and wants to preserve these traditions in the future. The company is committed to ensuring that the products are always fresh and of high quality and that customers have the opportunity to experience the unique flavours of South Tyrol. Overall, Kofler Delikatessen is a producer of regional specialities known for its high quality and authenticity. The company strives to preserve and further develop these traditions in the future.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
One of the most important Grappa South Tyrol. Fruity, spicy, mild and smooth.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
