Description: this Grappa is distilled the best wort of Müller Thurgau the "Feldmarschall" vineyard. Smooth despite its high alcohol level, this grappa possesses both delicate and characteristic varietal aromas and supple structure.
Alcohol: 42% by vol.
The Tiefenbrunner Winery is a renowned wine producer South Tyrol known for its high-quality wines and sparkling wines. The winery was founded in 1848 by Josef Tiefenbrunner and is now managed by the fifth generation, Christof Tiefenbrunner. The Tiefenbrunner winery owns a total of 70 hectares of vineyards in the best locations in South Tyrol, including the well-known wine regions around Bolzano, Caldaro and Tramin. The vineyards are spread over an altitude of 250 to 1,000 metres above sea level, providing ideal conditions for growing grapes with different characteristics. The Tiefenbrunner winery attaches great importance to sustainability and environmental protection. For example, all vineyards are managed according to the principles of integrated viticulture in order to conserve natural resources and promote biodiversity. In the winery, too, attention is paid to resource-conserving production. The wines of the Tiefenbrunner winery are distinguished by their high quality and characteristic aromas. The white wines the Gewürztraminer grape variety are particularly well known and are highly appreciated for their intense fruitiness and spiciness. Sauvignon Blanc, Chardonnay and Pinot Grigio are also among the winery's top wines. A special highlight are Tiefenbrunner's sparkling wines, which are produced according to traditional methods and have an elegant perlage and a fine aroma. All in all, the Tiefenbrunner winery is an excellent representative of South Tyrolean viticulture and is one of the best wine producers in the region. The combination of tradition and innovation as well as the consistent implementation of sustainability principles make Tiefenbrunner's wines a special experience of pleasure.
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the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
