yr. 2017 Falstaff:
93 of 100 Points.
"Falstaff" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2017 on 01.07.2021 with 93 of 100 points.
yr. 2015 Falstaff:
96 of 100 Points.
"Falstaff" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2015 on 01.10.2019 with 96 of 100 points.
yr. 2016 Falstaff:
"Falstaff" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2016 on 01.06.2019 with 93 of 100 points.
yr. 2014 Vinum Wine Magazine:
17 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2014 on 01.05.2018 with 17 of 20 points.
yr. 2014 Falstaff:
"Falstaff" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2014 on 01.06.2017 with 93 of 100 points.
yr. 2011 Wine Enthusiast:
90 of 100 Points.
"Wine Enthusiast" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2011 on 01.01.2016 with 90 of 100 points.
yr. 2012 Falstaff:
"Falstaff" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2012 on 01.07.2015 with 93 of 100 points.
yr. 2011 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2011 on 01.02.2015 with 17 of 20 points.
yr. 2011 Falstaff:
"Falstaff" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2011 on 01.07.2014 with 93 of 100 points.
yr. 2010 Falstaff:
"Falstaff" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2010 on 01.07.2013 with 93 of 100 points.
yr. 2009 Falstaff:
"Falstaff" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2009 on 01.10.2012 with 93 of 100 points.
yr. 2007 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2007 on 01.07.2010 with 92 of 100 points.
yr. 2015 Robert Parker The Wine Advocate:
95 of 100 Points.
"Robert Parker The Wine Advocate" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2015 on 01.09.2019 with 95 of 100 points.
yr. 2010 Wine Spectator:
"Wine Spectator" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2010 on 01.05.2014 with 90 of 100 points.
yr. 2003 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2003 on 01.06.2007 with 88 of 100 points.
yr. 2002 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2002 on 01.04.2006 with 16 of 20 points.
yr. 2001 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2001 on 01.08.2005 with 17 of 20 points.
yr. 2000 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2000 on 01.03.2004 with 16 of 20 points.
yr. 1999 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 1999 on 01.01.2003 with 15 of 20 points.
yr. 1998 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 1998 on 01.04.2002 with 15 of 20 points.
yr. 2003 CellarTracker:
"CellarTracker" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2003 with 93 of 100 points.
yr. 2011 CellarTracker:
"CellarTracker" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 2011 with 93 of 100 points.
yr. 1999 CellarTracker:
91 of 100 Points.
"CellarTracker" has rated the wine "Muri-Gries Abtei Lagrein Riserva Sudtirol" from the vintage 1999 with 91 of 100 points.
The Kellerei Muri Gries is a renowned winery in the region of South Tyrol, Italy. The winery is located in an 11th century monastery and has a long history of winemaking. The Muri Gries Winery is known for their high quality wines, especially their white wines made Chardonnay, Sauvignon Blanc and Gewürztraminer. Their red wines made Lagrein and Pinot Noir are also highly regarded. The winery prides itself on practising biodynamic farming and using natural methods in winemaking. The result is wines that reflect the essence of the terroir and the region. The Muri Gries winery is also a popular destination for wine lovers and tourists who want to experience the beautiful architecture of the monastery and the history of the winery. There are regular guided tours and tastings where visitors can taste the different wines and learn more about the production process. Overall, the Muri Gries Winery is an outstanding producer of wines with a long tradition of winemaking. Their commitment to biodynamic farming and their passion for high quality wines have given them a special place in the wine world.
with 60 % duck
>> dettaglio
Al Finocchio: to the typical Veneto salami we have added fennel seeds. The result is a cured meat with ingredients and flavours typical of Italian charcuterie. A cured meat with a fresh and decisive taste, but at the same time delicate, with a full and aromatic aroma.
Cut cheese bovine raw milk; Appearance: brown bark, improved with liquorice; Smell: stimulating - liquorice; Taste and aroma: spicy - intensely; Consistency and structure: softy - melting; Maturation: approx. 90 days
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta
