In the "Old" line of products you will find a brandy and two grappas, which have their time spent in the barriques to thank for their aroma, style, and deep, warm color. Purist Florian Rabanser uses small oak barrels, which were previously used by the winemakers of Austrian Burgenland in the manufacturing of their sweet wines, for storage during the maturing process.
Alcoholic content: 50.00 %
The Hofbrennerei Zu Plun - Florian Rabanser is a family business in Castelrotto, a municipality in the South Tyrol region of northern Italy. The distillery is run by Florian Rabanser, who learned the craft of distilling his father and is now the fourth generation to continue it. The Zu Plun farm distillery is known for its high-quality fruit brandies and liqueurs, which are made fresh fruit the region. The raw materials come the surrounding orchards and are harvested by hand and carefully selected. The distillery attaches great importance to the quality of its raw materials and only processes fruit that is ripe and of the best quality. The distillery uses traditional methods and state-of-the-art distilling techniques to preserve the flavours of the fruit in its brandies and liqueurs. Every step in the production process is done by hand, cutting the fruit to bottling the finished products. The distillates mature in wooden barrels to develop their characteristic aromas. In addition to fruit brandies and liqueurs, the Zu Plun farm distillery also offers grappas, herbal liqueurs and other spirits. All products are produced in small batches and are numbered to emphasise their uniqueness. The distillery places great emphasis on sustainability and environmental protection and uses only renewable energy sources and recyclable materials. The Zu Plun farm distillery is an important part of the local economy and works closely with fruit farmers in the region to ensure sustainable and environmentally friendly production. Overall, Hofbrennerei Zu Plun - Florian Rabanser is an outstanding example of traditional craftsmanship and quality production in the distillery industry. The distillery has earned an excellent reputation and is a must for lovers of high-quality spirits who are looking for authentic products.
Psenner offers a wide range of superb quality brandies, all of which capture the aromas and flavours of fruit grown in South Tyrol. The mixture of Mediterranean and Alpine climate influences, the alternation of warm, sunny days and cool nights all results in sweet, fragrant fruit that ripens slowly with concentrated aromatic, firm pulp.
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The multifaceted fruit scent of the Riesling is also present in this grappa. It has notes of peach, apricot, quince, and green apple. It tastes full-bodied and characteristic, at the same time, it is surprisingly smooth.
The pure variety of rum is manufactured without added sugar or flavors and smells of the aromas of leather, tobacco, dried fruits, and sultanas. It tastes mild and "feinherb" (on the dry side).
These Grappas are distilled grape skins deriving fully ripe and absolutely healthy grapes grown in the Neustift estate, grape skins which yield single grape brandies characterised by clean, pure, clear-cut varietal character.
