PRODUCTION AREA: Sandy, warm and deep soils such as the ones we find in the area called Bassa Atesina are ideal for the grape varietal Lagrein. The Lagrein is native to Alto Adige and grows throughout the Valle dell'Adige.
WINEMAKING: The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation at a controlled temperature in stainless steel tanks. Malolatic fermentation and aging in big wooden barrels and concrete vats for 8 months.
TASTING NOTES & FOOD MATCHING: The Lagrein has a fine and pleasant bouquet, reminiscent of violets. Its flavour is full, velvety and slightly bitter and it also keeps well. This is a wine that goes well with grilled and roast meats, game and spicy cheeses.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.00 %
yr. 2017 The Wine Front:
88 of 100 Points.
"The Wine Front" has rated the wine "Girlan Lagrein Alto Adige - Sudtirol" the vintage 2017 on 01.04.2019 with 88 of 100 points.
yr. 2013 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Girlan Lagrein Alto Adige - Sudtirol" the vintage 2013 on 01.01.2016 with 88 of 100 points.
yr. 2012 Wine & Spirits Magazine:
"Wine & Spirits Magazine" has rated the wine "Girlan Lagrein Alto Adige - Sudtirol" the vintage 2012 on 01.08.2015 with 88 of 100 points.
yr. 2011 Wine & Spirits Magazine:
"Wine & Spirits Magazine" has rated the wine "Girlan Lagrein Alto Adige - Sudtirol" the vintage 2011 on 01.08.2013 with 88 of 100 points.
yr. 2010 Wine & Spirits Magazine:
"Wine & Spirits Magazine" has rated the wine "Girlan Lagrein Alto Adige - Sudtirol" the vintage 2010 on 01.08.2012 with 88 of 100 points.
yr. 2009 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Girlan Lagrein Alto Adige - Sudtirol" the vintage 2009 on 01.05.2011 with 14 of 20 points.
The Girlan Winery is a renowned wine producer in the Italian region of South Tyrol. The company was founded in 1923 and since then has a long tradition of producing quality wines the grape varieties of the region. The winery is located in Girlan, a small village near Bolzano, and is surrounded by the majestic mountains of the Dolomites. The landscape in this region is characterised by steep slopes and fertile soils that offer ideal conditions for winegrowing. The Girlan Winery focuses on sustainable and environmentally friendly production and works closely with local winegrowers to obtain high-quality grapes. The winery produces a variety of wines, including red, white and sparkling wines as well as sweet wines and distillates. The best-known wines of the Girlan Winery include Sauvignon Blanc, Pinot Grigio and Vernatsch. The wines are characterised by their freshness, fruitiness and elegance and reflect the unique features of the region's terroir. The Girlan Winery has received numerous awards and recognitions in recent years and is now one of the leading wine producers in South Tyrol. The company also has a reputation for hospitality and offers wine tastings and guided tours of the vineyards and cellars. All in all, the Girlan Winery is an excellent representative of viticulture in South Tyrol and a company known for its quality, sustainability and tradition.
Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.
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Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
Cut cheese bovine raw milk, Appearance: washed rind - orange colour - pin-head, Aroma: vegetable, Flavour: vanilla - minerals - persistent - sized air bubbles, Consistency: soft to very soft, Maturation: 3-4 months in the natural cellar.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.