The Senfter sausage palette
South Tirol... this sounds after clear mountain air, green meadows and after the taste smoky of tender sausage specialities. The products of Senfter mature after a long traditional procedure in the incredibly spicy air of the Dolomites. For an unmistakeable taste which makes the sausage of Senfter something quite special one.
Who searches the old farm tradition of the Puster Valley, makes a find with Senfter. Made after local traditions the slightly smoked South Tyrolean "Kaminwurze" get's the biggest popularity. This raw sausage speciality is produced of beef and pork, is tasted with typical spices and several weeks matured. To spicy brown bread or crunchy Schüttelbrot is the South Tyrolean "Kaminwurze" an incomparable pleasure.
The Senfter butchery is a traditional family business that has stood for high-quality meat and sausage products for over 150 years. The company is based in the idyllic village of San Candido in South Tyrol, Italy. The butcher's shop was founded in 1857 by Johann Senfter and has developed steadily ever since. Today, the company is run by the fifth generation of the Senfter family and is one of the most renowned butcher's shops in the whole of South Tyrol. The Senfter butchery places particular emphasis on the quality and freshness of its products. For this purpose, only animals regional farms are used, which are kept and fed in a species-appropriate manner. Production is carried out according to traditional recipes and using high-quality ingredients. Among the best-known products of the Senfter butcher's shop are South Tyrolean bacon and sausage specialities such as spicy farmhouse bacon, hearty black pudding or delicious Kaminwurzen. The range also includes various types of ham, smoked meat and grilled products. The Senfter butchery attaches great importance to sustainability and environmental protection. For example, packaging made of recyclable materials is used and the business relies on renewable energy. Thanks to its high product quality and excellent reputation in the region, the Senfter butchery has received numerous awards. For example, the company has been awarded the quality seal "South Tyrolean Quality Company" several times and has also been able to convince internationally. All in all, the Senfter butchery is a traditional and at the same time modern company that stands for high-quality products and sustainability. With its wide range and high product quality, the Senfter butcher's shop is a real enrichment for the South Tyrolean culinary landscape.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
>> dettaglio
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Tortiglioni are excellent with dainty hearty meat ragùs. Very tasty with tomato or tomato and vegetable sauces. This format is also particularly suitable for baked casseroles.
