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HOME »   Specialities »   Italian Specialities »   Balm Vinegar »   Balsamic Condiment 'Il Patriarca 30' 50 ml. - Acetaia Leonardi
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Balsamic Condiment 'Il Patriarca 30' 50 ml. - Acetaia Leonardi

 
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Balsamic Condiment 'Il Patriarca 30' 50 ml. - Acetaia Leonardi - 2
from 46,10 EUR In stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
92,20 EUR/100 ml.
Product No.: K03608
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Product features
  • Type - Vinegar & Oil: Balsamic vinegar

Ingredients: Balsamic Condiment with 100% cook- grape Lambrusco and Trebbiano without addition of wine vinegars.

Deion: matured for 30 years in different wood barrels. Highly recommended for refining the dishes or as an after-dinner for digestion.

Matching: smoked salmon, risotto, roast, grilled or boiled meat, boiled potatoes, boiled potatoes, fish, caviar, foie gras, sushi, matured cheese, cold cuts, vanilla ice cream, yoghurt, fruit salad, strawberries, dark chocolate. Pure at the end of the meal as an after- dinner for digestion.



Manufacturer: Acetaia Leonardi - Reggio Emilia - Emilia-Romagna - Italy

Acetaia Leonardi is a family-run business located in the Italian region of Emilia-Romagna, near the city of Modena. The history of this vinegar factory dates back to 1871, when the Leonardi family started producing traditional balsamic vinegar Modena using only local grapes and natural fermentation methods.

Today, Acetaia Leonardi is run by the fourth generation of the family and has earned an international reputation for the quality of its balsamic vinegar. The Leonardi family continues to follow the same traditional production techniques that have made the company's fortune, but at the same time strives to innovate and adapt its production to the needs of the modern market.

The Leonardi vinegar cellar is located on a beautiful estate immersed in the Emilian countryside, where the fresh, clean air of the region contributes to the quality of the products. The estate includes an ageing cellar, where wooden barrels are stored for many years to produce the traditional balsamic vinegar of Modena.

The company also offers a wide range of balsamic vinegar products, such as dressings, sauces and creams, all made with high-quality ingredients and without the use of additives or artificial preservatives. In addition, Acetaia Leonardi offers guided tours of its estate, where visitors can see the balsamic vinegar production process up close and taste the company's products.

In short, Acetaia Leonardi is a company that stands out for the quality of its products and its focus on tradition and innovation. If you are a lover of traditional balsamic vinegar of Modena and would like to learn more about its production, a visit to the Acetaia Leonardi estate is an experience you cannot miss.

Acetaia Leonardi 1 Acetaia Leonardi 2 Acetaia Leonardi 3
Acetaia Leonardi 4

Buy now this product together with Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa
Balsamic Condiment 'Il Patriarca 30' 50 ml. - Acetaia Leonardi Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa
59,96 EUR
You save:
incl. 10 % Tax excl.

Balsamic Condiment 'Il Patriarca 30' 50 ml. - Acetaia Leonardi
ready for shipment: in stock
  Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa
 — ready for shipment: in stock

Buy now this product together with Balsamic Vinegar Modena IGP '3' 250 ml. - Acetaia Leonardi
Balsamic Condiment 'Il Patriarca 30' 50 ml. - Acetaia Leonardi Balsamic Vinegar Modena IGP '3' 250 ml. - Acetaia Leonardi
68,60 EUR
You save:
incl. 10 % Tax excl.

Balsamic Condiment 'Il Patriarca 30' 50 ml. - Acetaia Leonardi
ready for shipment: in stock
  Balsamic Vinegar Modena IGP '3' 250 ml. - Acetaia Leonardi
 — ready for shipment: in ca. 5 days

Balsamic Condiment 'Corte 5' 750 ml. - Acetaia Leonardi

matured for 5 years in different wood barrels. A lively, fruity and mildly sweet and sour dressing. Highly recommended for everyday use.

>> dettaglio


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Sliced Prosciutto Crudo packaged in protective atmosphere

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Prezzofrom 14,30 €
( 9,53 €/100 gr.)

Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa

Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.

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Prezzofrom 13,10 €
( 4,37 €/100 gr.)

Balsamic Vinegar of Modena 'Black Seal' 250 ml. - Acetaia Leonardi

1 medal = 2 years ageing. This Balsamic vinegar of modena whit 7 medals is aged for 15 years in different wood barrels. The Acetaia waiver to the specification of 7,5 medals for 15 years of aging, which is why they printed only 7 medals.

>> dettaglio


Prezzofrom 37,80 €
( 15,12 €/100 ml.)

Balsamic Condiment 'Corte 5' 250 ml. - Acetaia Leonardi

matured for 5 years in different wood barrels. A lively, fruity and mildly sweet and sour dressing. Highly recommended for everyday use.

>> dettaglio


Prezzofrom 19,05 €
( 7,62 €/100 ml.)

Balsamic Condiment 'L'Eccellenza 20' 50 ml. - Acetaia Leonardi

matured for 20 years in different wood barrels. Highly recommended for refining the dishes.

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Prezzofrom 38,55 €
( 77,10 €/100 ml.)


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Balsamic Condiment 'Il Patriarca 30' 50 ml. - Acetaia Leonardi
Perfetto, grazie!! ..
5 of 5 stars!

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