Elder flowers fruit spread 220 gr. - Fassler Hof
Fasslerhof Villabassa is a family business that has been producing high-quality food for several generations. The company is located in Villabassa, an idyllic community in South Tyrol, Italy. Fasslerhof Villabassa is known for its delicious syrups, fruit spreads and fruit sweets made fresh fruits and other natural ingredients. The company places great emphasis on quality and only uses fruit regional farmers that is grown sustainably. The fruits are picked by hand and carefully selected to ensure that only the best and ripest fruits are used to make the products. Fasslerhof Niederdorf's syrups come in a variety of flavours, including elderflower, lemon balm and raspberry. The syrups can be used as a refreshing drink or as an ingredient for cocktails or desserts. The fruit spreads are available in different varieties, such as strawberry, apple-cinnamon and pear-ginger. The fruit sweets are made pure fruit juice and are available in different flavours, such as cherry, redcurrant and elderberry. Fasslerhof Niederdorf attaches great importance to sustainability and environmental protection. The company uses reusable glass containers for its products and strives to minimise its environmental impact. In addition, the company is involved in social projects and supports local non-profit organisations. Overall, Fasslerhof Niederdorf is a company known for its high-quality and natural products, its sustainability and its social commitment. The products are not only delicious, but also healthy and environmentally friendly. If you are looking for high-quality food that is produced with love and care, you should definitely try Fasslerhof Niederdorf's products.
with 60 % duck
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Al Finocchio: to the typical Veneto salami we have added fennel seeds. The result is a cured meat with ingredients and flavours typical of Italian charcuterie. A cured meat with a fresh and decisive taste, but at the same time delicate, with a full and aromatic aroma.
Cut cheese bovine raw milk; Appearance: brown bark, improved with liquorice; Smell: stimulating - liquorice; Taste and aroma: spicy - intensely; Consistency and structure: softy - melting; Maturation: approx. 90 days
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
Colour: intensive, dark garnet red. Aroma: complex and multi-layered, ripe berry aromas with cherries and barberries, tangy notes of tobacco and leather, elements of liquorice and eucalyptus, forest soils, dense and full. Taste: convincing structure, finesse and character, soft and velvety nature combined with concentration and extract, finely integrated acidic base, pronounced tannins, fresh and invitingly drinkable, persistent quality - truly one of the most authentic and best interpretations of the native South Tyrolean Lagrein grape
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta
