Champagne Brut Rosé - Legras & Haas
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
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Created a blend of grapes comprising 60% Chardonnay and 40% Pinot Noir saigné. Harbinger of good humour and joy, its pale salmon pink colour with amber flashes and its characteristic all-embracing perfume will captivate you with a florid flavour of red fruit, grapefruit and violets. Clear with a fine persistent perlage, this is a wine with a delicate intense scent that is both fruity and floral. Well structured, well- balanced and rounded on the palate, it is distinguished by its persistent flavour, accentuated by its vivacious bubbles and its elegant freshness.
