Varietal(s): Pinot bianco, Chardonnay, Sauvignon
Age of vines: 5 - 15 years
Temperature: 10 - 12 °C
Yield: 80 hl/ha
Vine training: Wire-trained + Pergola
VINIFICATION: Whole-cluster pressing of ripe and healthy grapes, natural must clarification, fermentation at a controlled temperature of 16 °C, 4-month ageing on the fine lees in stainless steel.
VINEYARD: Higher hilly areas between 450 and 600 m above sea level. Loamy, chalky gravel.
TASTING NOTES: - pale yellow with green reflections - fruity accents of apricot and pineapple and hints of flowery elderberry - fresh and juicy with a smooth finish
RECOMMENDATION: K White is a wine with which to welcome spring, for warm summer evenings spent on the terrace, or for spontaneous meals with friends. Aromatic, fruity, fresh and clear - just like a breeze the Dolomites.
AWARDS: WINE ENTHUSIAST - 2012: Best Buy
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
yr. 2012 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Kaltern 'K 1906' Bianco Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy" the vintage 2012 on 06.01.2014 with 86 of 100 points.
The Kaltern Winery is a renowned winegrowing cooperative in the South Tyrolean town of Kaltern am See. It was founded in 1906 and has since developed into one of the most important wine producers in the region. The Kaltern Winery is one of the few cooperatives that specialise in the production of high-quality wines. The Kaltern Winery relies on close cooperation with the approximately 300 members who deliver their grapes to the winery. This allows for constant quality control and means that only the best grapes can be processed. The members of the Kaltern Winery are primarily small family businesses that specialise in growing wine and thus preserve the traditional winegrowing culture in the region. The Kaltern Winery produces a variety of wines, all of the highest quality. The wines are made the best grapes of the members and then aged using the most modern cellar technologies. The vineyards of the Kaltern Winery are situated at an altitude of 200 to 900 metres above sea level and thus offer the best conditions for winegrowing. The wines of the Kaltern Winery are distinguished by their high quality and unmistakable character. They have won numerous awards and are appreciated by experts and wine lovers alike. The Kaltern Winery offers a wide range of wines, including white wines such as Chardonnay, Sauvignon Blanc and Pinot Grigio as well as red wines such as Lagrein, Vernatsch and Cabernet. All in all, the Kaltern Winery can look back on a long tradition and a lot of experience in viticulture. It focuses on the highest quality and on close cooperation with its members in order to get the best out of the grapes. The wines of the Kaltern Winery are an excellent choice for anyone looking for high-quality wines that reflect the character of the region.
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Cuvée obtained selected grapes among the most typical of the Valle Isarco: Müller Thurgau, Sylvaner and Kerner . With its fresh, fruity and intense character the wine reflects the entire territory of the Valle Isarco.
Genuine wholemeal rye bread slices. Produced particularly gently using the whole grain, the natural richness of nutrients, minerals and vitamins is largely preserved. Ideal for a wholesome diet rich in fibre. Without preservatives and chemical baking agents.
Fritz Trafoier's traditional farm in Ulten is known for its deliciously crunchy Schüttelbrot. At a South Tyrolean Marende, Schüttelbrot is the be-all and end-all.
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
