Lagrein South Tyrol - 2022 - Winery Egger-Ramer
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
yr. 2013 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Egger-Ramer Lagrein Gries" the vintage 2013 on 01.02.2015 with 14 of 20 points.
yr. 2009 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Egger-Ramer Lagrein Gries" the vintage 2009 on 01.05.2011 with 14 of 20 points.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
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Lagrein, aged in oaken barrels, is a strong and elegant wine with an unmistakable bitter berry scent and a likeable flavour of vanilla and violets.
Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun