Gewürztraminer DOC - Kellerei Lageder Alois
yr. 2004 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Alois Lageder Gewurztraminer Alto Adige" from the vintage 2004 on 01.11.2005 with 88 of 100 points.
yr. 2003 Wine Spectator:
"Wine Spectator" has rated the wine "Alois Lageder Gewurztraminer Alto Adige" from the vintage 2003 on 01.02.2005 with 88 of 100 points.
yr. 2001 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Alois Lageder Gewurztraminer Alto Adige" from the vintage 2001 on 01.01.2003 with 15 of 20 points.
yr. 1998 Wine Spectator:
85 of 100 Points.
"Wine Spectator" has rated the wine "Alois Lageder Gewurztraminer Alto Adige" from the vintage 1998 on 01.06.2000 with 85 of 100 points.
yr. 2011 CellarTracker:
"CellarTracker" has rated the wine "Alois Lageder Gewurztraminer Alto Adige" from the vintage 2011 with 88 of 100 points.
yr. 2015 CellarTracker:
86 of 100 Points.
"CellarTracker" has rated the wine "Alois Lageder Gewurztraminer Alto Adige" from the vintage 2015 with 86 of 100 points.
The Lageder Alois Winery is a renowned winery in Margreid, a small community in the South Tyrolean lowlands in Italy. The winery was founded in 1823 and has been run by the Lageder family for seven generations. The Lageder Alois winery is known for its high-quality wines, which are characterised by their elegance, finesse and balance. The vineyards of the winery are located on the hills around Margreid and benefit the climatic conditions of the region, which are characterised by mild temperatures, plenty of sunshine and an optimal altitude. The Lageder Alois Winery relies on a sustainable and biodynamic cultivation method that aims to preserve and promote natural resources and protect the environment. For example, the use of chemical fertilisers and pesticides is avoided and instead natural methods such as the use of plant extracts and compost are used. The winery produces a variety of wines, including well-known varieties such as Lagrein, Pinot Noir, Chardonnay and Gewürztraminer. Each wine has its own personality and character and reflects the terroir of the region. In addition to winegrowing, the Lageder Alois Winery is also committed to promoting art and culture in the region. For example, concerts and exhibitions are regularly held at the winery, attracting visitors all over the world. All in all, the Lageder Alois Winery stands for tradition, quality and innovation and is one of the most important wineries in South Tyrol.
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One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish.
Bright pale yellow tinged with green; attractive ripe orchard fruits on the nose, elegant and multi-faceted, yeasty with hints of honeydew melon and citrus fruits supported by firm acidity typical of the growing season, leading to a flinty aftertaste. Food Choices: Pasta and fragrant summer dishes, fish and seafood, white meats and fresh cheeses.
CHARACTERISTICS: elegant, aromatic, full-bodied white wine COLOUR: greenish-yellow to yellow NOSE: intense, aromatic with scents of clove and rose TASTE: aromatic, robust, spiced MATCHINGS: prawns, lobster, paté de foie gras, dishes au gratin, spicy cheeses; ideal as an aperitif
