Bilberry jam 635 gr. - Staud's
Staud's Vienna is an Austrian company that specialises in the production of high-quality food. It was founded in 1883 by Johann Staud in Vienna and has been family-owned ever since. Today, the company is run by the fourth generation of the family. Staud's Vienna specialises in the production of jams, marmalades, syrups and other sweet spreads. The products are handmade and contain only natural ingredients. The fruits are sourced selected farms and gently processed to preserve the full flavour. The company places great emphasis on quality and sustainability. The products are free of artificial preservatives and come in environmentally friendly packaging. Staud's Vienna is also committed to preserving traditional craftsmanship and works closely with regional farmers and producers. A special highlight of Staud's Vienna is the sales shop in the heart of Vienna. Here, customers can taste and buy the products. The shop is a popular port of call for tourists and locals alike. Staud's Vienna is a company with a long tradition and high standards of quality and sustainability. The products are a real treat and a sign of love for the craft and the region.
The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate. This is exactly what the vineyards around Lake Montiggl and the neighbouring sites offer, whose porphyry soils give the wine its special character. The Riesling Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.
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Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.
Ready-to-use sweet hazelnut cream. It is ideal for covering, filling cakes, tarts, crepes and for enriching all desserts.
Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.