Sallustio Rosso di Montefalco BIO DOC - 2015 - Di Filippo
yr. 2016 Raffaele Vecchione - WinesCritic.com:
87 of 100 Points.
"Raffaele Vecchione - WinesCritic.com" has rated the wine "Di Filippo Sallustio Montefalco Rosso" from the vintage 2016 on 01.02.2020 with 87 of 100 points.
yr. 2015 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Di Filippo Sallustio Montefalco Rosso" from the vintage 2015 on 01.04.2019 with 88 of 100 points.
yr. 2012 Wine Enthusiast:
92 of 100 Points.
"Wine Enthusiast" has rated the wine "Di Filippo Sallustio Montefalco Rosso" from the vintage 2012 on 01.01.2015 with 92 of 100 points.
yr. 2008 Wine Spectator:
"Wine Spectator" has rated the wine "Di Filippo Sallustio Montefalco Rosso" from the vintage 2008 on 01.12.2011 with 87 of 100 points.
yr. 2003 Wine Enthusiast:
84 of 100 Points.
"Wine Enthusiast" has rated the wine "Di Filippo Sallustio Montefalco Rosso" from the vintage 2003 on 01.01.2008 with 84 of 100 points.
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A rather fresh appearance to this wine's colour. The nose has the same character, bright and fresh, with a light cherry aroma. The palate has a leaner character than I was perhaps expecting , although the fruit profile is as expected and it certainly has a rather appealing grippy structure beneath it all.
Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.