Cream with nuts as a base, pure olive oil and Grana Padano. Excellent with pasta.
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
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Olive oil chily 250 ml. - Masciantonio
Soft cheese bovine milk, Appearance: dark nut-coloured rind - decorated with nut leaves, Aroma: nutty - alcoholic, Flavour: sweet-sour - alcoholic - persistent, Consistency: very soft, rubbery, Maturation: 6 weeks in spirits and nut leaves
The Salami of the House Villani, typical traditional salami flavoured with addition of wine and of a pinch of cloves, is a sweet and appetizing product with a particular taste. It is distinguished for the middle grinding and is squeezed in natural bowel of swine, typical bowel used for the production of the Felino salami.
