The Cereal-Fed Iberian Ham (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and its smooth meat deserves. Matured at the natural driers of Victor Gomez in the 'Sierra de Béjar', these exceptional Cereal-Fed Iberian Hams reveal a purple-pink coloured tone with fine strips of fat which melt in the mouth, giving a bouquet of intense pleasure.
Victor Gomez produces a selected and limited production of top quality Iberian Ham products, according to age-old family recipes. The experience derived tradition, together with its modern facilities, gives Victor Gomez Iberian Ham products their unique flavour.
Presentation: Whole ham, with traditional 'V'-cut skin.
Curing: + 24 Months
