Ingredients: durum wheat semolina, whole fresh eggs 33.4%; black truffle (tuber aestivum life) 3,7%, aroma.
Net weight: 250gr.
Boiling Time: 1,5 minutes
Serves: 4/5
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
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In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
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