Mother-In-Law’s Tongues 100 gr. - Mario Fongo
The Mini Tongues by Mario Fongo are produced with the same dough and process of the Mother-In-Law’s Tongues, only noble ingredients and they become protagonists of a new way of understanding appetizers, canapés, tapas, garnishes.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
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Würstel Meraner approx. 220 gr. - Hackerhof Lanz Bernhard
Smoked Chamoix Sausages ca. 170 gr. - Hackerhof Lanz Bernhard
Rubatà with Taggiasca olives 200 gr. - Mario Fongo
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.