Production: beginning of July in central-southern Italy
Physical state: crystallized honey
Colour: hazelnut, often Siena earth-coloured
Bouquet: aroma of dried mushrooms, liquorice
Taste: medium sweetness and acidity, very intense, persistent and slightly spicy
Use: ideal in dishes where there are herbs, with fresh goats and sweet Gorgonzola
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Crema e Gusto Classico is one of the most popular Lavazza espressos. It convinces with its full-bodied taste and intense aromas of dark chocolate and noble spices. The harmonious blend of fine Arabica and Robusta beans South America and Southeast Asia ensures consistently high quality and long-lasting enjoyment.
VIROPA Mountain Herbs A selectively tuned blend containing nine different herbs provides this herbal tea with a full and rounded taste. An excellent drink, which is often drunk after eating.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 100 % Arabica