Production: at the end of spring in different areas of Italy
Physical state: slow crystallization
Colour: amber if liquid, beige if crystallised
Bouquet: of flowers and cooked fruit, medium intense
Flavour: moderately sweet and acidulous but not astringent with a not very persistent aroma
Use: it is the best known table honey and used in various combinations
matured for 5 years in different wood barrels. A lively, fruity and mildly sweet and sour dressing. Highly recommended for everyday use.
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The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.
