Origin: Austria, Bregenzer Wald
Cheese type: hard cheese cow raw milk
Odour: dried fruits, high-alpine herbs,
Texture: friable with isolated pea-sized perforation
Flavour: sweet, herb outflow, umami
Aromas: moutain herbs, ripe fruits, meat broth
Hansi Baumgartner is a well-known cheese affineur and founder of Degust, a renowned producer of cheese specialities based in South Tyrol. The name Degust is an abbreviation for "Degustation", which already indicates Hansi Baumgartner's goal: He wants to offer his customers a special taste experience. Hansi Baumgartner has been working in the cheese industry since the 1980s and during this time he has acquired a broad knowledge of the production and ripening of cheese. In his products, he combines traditional craftsmanship with innovative methods and relies on high-quality raw materials and gentle processing. He places particular emphasis on close cooperation with regional cheese dairies and farmers in order to produce products of the highest quality and authenticity. The Degust range includes a wide selection of cheese specialities South Tyrol and other regions of Italy. mild cheeses to strong and spicy varieties, there is something for every taste. Particularly well-known are Hansi Baumgartner's affinage specialities, where he matures the cheeses under optimal conditions, allowing their full aroma to unfold. With Degust and Hansi Baumgartner, the focus is on unique cheese specialities South Tyrol and the highest quality in production and processing.
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Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months
Hard cheese bovine raw milk, Appearance: refined with algae, Aroma: salty - citrus fruit, Flavour: sweet yet salty, Consistency: very soft and tempting, Maturation: 3 months - 1 year, bunker
Pecorino cheese "Il Vessillo" approx. 550 gr. - Rocca Toscana Formaggi
