Mint Syrup 490 ml. - Fassler Hof South Tyrol
Fasslerhof Villabassa is a family business that has been producing high-quality food for several generations. The company is located in Villabassa, an idyllic community in South Tyrol, Italy. Fasslerhof Villabassa is known for its delicious syrups, fruit spreads and fruit sweets made fresh fruits and other natural ingredients. The company places great emphasis on quality and only uses fruit regional farmers that is grown sustainably. The fruits are picked by hand and carefully selected to ensure that only the best and ripest fruits are used to make the products. Fasslerhof Niederdorf's syrups come in a variety of flavours, including elderflower, lemon balm and raspberry. The syrups can be used as a refreshing drink or as an ingredient for cocktails or desserts. The fruit spreads are available in different varieties, such as strawberry, apple-cinnamon and pear-ginger. The fruit sweets are made pure fruit juice and are available in different flavours, such as cherry, redcurrant and elderberry. Fasslerhof Niederdorf attaches great importance to sustainability and environmental protection. The company uses reusable glass containers for its products and strives to minimise its environmental impact. In addition, the company is involved in social projects and supports local non-profit organisations. Overall, Fasslerhof Niederdorf is a company known for its high-quality and natural products, its sustainability and its social commitment. The products are not only delicious, but also healthy and environmentally friendly. If you are looking for high-quality food that is produced with love and care, you should definitely try Fasslerhof Niederdorf's products.
The wild raspberries give this noble spirit the unique character with a real intensive note.
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Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
Pecorino cheese "Il Vessillo" approx. 550 gr. - Rocca Toscana Formaggi
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
