Deion: Luminous, bright straw-yellow color with delicate green reflexes. Multi-layered, complex and fresh with elegant, refined fruity notes of pear and quince and a bouquet of hawthorn and jasmine flowers paired with pleasant vanilla and coconut aromas. Delicate, elegant and long in the finish, with a balanced acidity underpinned by tangy notes produced by aging in oaken barrels. Grape varierty: 100% Pinot Grigio Alto Adige DOC. Production area: Vineyard âPfattenâ in Salorno (Bz). Altitude 210 - 230m a.s.l. Sandy loam soil, deep, fertile, good drainage. Vinification: Classic white wine vinification with alcoholic fermentation for 2/3 in steel vats and 1/3 in new barrels. Contact with the own lees for 6 months. Matching: Pairs with fish dishes, shellfish, seafood, mushroom risotto and mushroom soups, as well as with white meat; also recommended as an aperitif. Serving temperature: 10 - 12°C. Ageing potential: 3 - 5 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: contains sulphites. Producer: Haderburg organic winery The HADERBURG â our winerys namesake â is located on a rugged mountain promontory on the edge of Salurn, the southern-most viticultural community in South Tyrol. Above Salurn, primeval grape-growing soil and good climatic conditions have created the prerequisites for distinct red and white wines and sparkling wines.
Alcoholic content: 11.50 %
