Vitovska - 2020 - Kante Winery
Alcoholic content: 10.00 % Allergic-Info: This wine can contain sulfites
yr. 2012 Doctorwine:
85 of 100 Points.
"Doctorwine" has rated the wine "Edi Kante Vitovska Carso" from the vintage 2012 on 01.02.2015 with 85 of 100 points.
yr. 2008 Doctorwine:
87 of 100 Points.
"Doctorwine" has rated the wine "Edi Kante Vitovska Carso" from the vintage 2008 on 01.12.2011 with 87 of 100 points.
yr. 2013 Wine & Spirits Magazine:
88 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Edi Kante Vitovska Carso" from the vintage 2013 on 01.10.2016 with 88 of 100 points.
yr. 2010 Luca Gardini:
"Luca Gardini" has rated the wine "Edi Kante Vitovska Carso" from the vintage 2010 on 01.07.2013 with 88 of 100 points.
yr. 2002 Wine Spectator:
"Wine Spectator" has rated the wine "Edi Kante Vitovska Carso" from the vintage 2002 on 01.11.2005 with 87 of 100 points.
yr. 2005 CellarTracker:
91 of 100 Points.
"CellarTracker" has rated the wine "Edi Kante Vitovska Carso" from the vintage 2005 with 91 of 100 points.
yr. 2013 CellarTracker:
89 of 100 Points.
"CellarTracker" has rated the wine "Edi Kante Vitovska Carso" from the vintage 2013 with 89 of 100 points.
yr. 2014 CellarTracker:
"CellarTracker" has rated the wine "Edi Kante Vitovska Carso" from the vintage 2014 with 89 of 100 points.
yr. 2012 CellarTracker:
"CellarTracker" has rated the wine "Edi Kante Vitovska Carso" from the vintage 2012 with 89 of 100 points.
yr. 2006 CellarTracker:
"CellarTracker" has rated the wine "Edi Kante Vitovska Carso" from the vintage 2006 with 89 of 100 points.
yr. 2009 CellarTracker:
"CellarTracker" has rated the wine "Edi Kante Vitovska Carso" from the vintage 2009 with 88 of 100 points.
yr. 2015 Wine & Spirits Magazine:
92 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Edi Kante Vitovska Carso" from the vintage 2015 on 01.10.2020 with 92 of 100 points.
Taggiasca pitted olives 950 gr. - Ranise
>> dettaglio
Soft cheese bovine milk, Appearance: square-shaped with characteristic imprints - natual grey rind - creamy-white interior, Aroma: soury - milk, Flavour: well-rounded - buttery - reminds you of fermented milk, Consistency: soft - creamy, Maturation: 8 weeks in the natural cellar.
Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates
